plant-based

Plant-Based Vegan Thanksgiving Meals Everyone – Even Turkeys – Can Enjoy

smcdonaldNews, Recipes, Uncategorized, Veg Eating 1 Comment

Plant-based eating: Give it a try today This Thanksgiving, let’s give turkeys something to be thankful for – compassionate cooking. In this season of gratitude, let’s show our appreciation for these  intelligent and social animals by leaving them OFF our plates. While some turkeys (like Marley, Lennon and Jean, pictured above) are lucky and end up at animal sanctuaries across …

Why Eating Chocolate Just Became Our Number One Priority

smcdonaldHealth, Interviews, News, Veg Eating Leave a Comment

Chocolate is one of life’s great gifts. We give it as presents to show loved ones our affection, make cakes out of it to celebrate special events, and overindulge in it during holidays. And while we view it as a guilt-ridden pleasure, chocolate is actually good for us! According to plant-based dietitian Matt Ruscigno, author of the new book Superfoods …

Where’s The Beef (From)? The Meat Industry Doesn’t Want You To Know

smcdonaldAnimals, Legal Advocacy, News, Uncategorized Leave a Comment

Most people want to know where their food comes from – and believe that fundamentally, they have the right to know. However, the US meat industry disagrees and is fighting to keep consumers in the dark as long as possible. In 2002, Congress passed a Country of Origin Labels law, commonly referred to as “COOL.” This law requires that on …

Popular Diner Johnny Rockets Tests Gardein on Menu

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Earlier this week, we shared exciting news that retail giant Target launched its own line of vegan meat — and now we’ve got more good news to make your tastebuds jump for joy! According to Business Insider,  Johnny Rockets restaurant chain — with 300 locations worldwide — is testing Gardein meatless meats on its menu! While there’s no update yet, it’s possible hearty …

vegan eating

Vegan Eating Reaches Global Tipping Point

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Vegan eating is on the rise. Target just launched its own line of plant-based meats, and Smoothie King is now serving vegan protein shakes in its 700 stores worldwide. These international retailers know it’s good business to offer customers what they want: Delicious, affordable, healthy and convenient vegan options. The demand is not only real, it’s reaching a global tipping point. Worldcrunch recently reported …

Food for Change: Making the Impossible Possible

smcdonaldEnvironment, News, Uncategorized, Veg Eating Leave a Comment

Life is booming on planet Earth: in fact, world population is set to hit over 9 billion by 2050. But with it will grow the need to feed the masses – and, as seen in this infographic from the Food and Agriculture Organization of the United Nations, so will the unsustainable consumption of meat. As noted in the New York …

Tricks AND Treats for a Vegan Halloween

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Halloween, which really is just another word for CANDY, is creeping up on us!  The costume, the decorations, the face paint – are all just prep for the goodies. Whether you’re four or 40, Halloween is the one day a year you get a free pass to unwrap your way into a full-blown SUGAR RUSH. Will you wait in your …

The Future is Here: Vegan Artisan Cheese

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For all those wondering how vegans live “without” cheese, get excited – you’re finally about to get an answer. We don’t! There’s already a huge variety of  vegan cheese available to the mainstream, but recently, plant-based companies have stepped their game up. Now there are three cruelty-free companies spoiling us with hand crafted artisan delights— and during our taste-test, they IMPRESSED. We’d confidently serve these …

food waste

Food Waste in America: From Slaughterhouse to Landfill

smcdonaldAnimals, Environment, News, Veg Eating 1 Comment

Last month, world leaders convened in New York City for the UN Climate Summit sparking headlines around the world.  While scientists and politicians continue to debate the causes of and solutions to climate change, one topic gaining attention outside of the board rooms is food waste. According to a recent article in The Washington Post, “Roughly a third of the …