Are the golden arches of McDonald’s starting to crumble? The fast-food goliath just released its first quarter report for 2015, and its shareholders aren’t loving it. As summed up on CNN, McDonald’s report reveals that “profits are crumbling, sales are shrinking and guest traffic is declining all around the world.” In fact, McDonald’s is experiencing such “negative guest traffic in …
Did you ever dream of becoming a veterinarian when you were a kid? Of working with animals every day? Many children, compelled by their deep love for animals, grow up to be veterinarians and dedicate their lives to caring for them. That’s why it’s disappointing that the American Veterinary Medical Association (AVMA), an organization that represents over 86,000 veterinarians nationwide, …
This April 22 marks the 45th anniversary of Earth Day, which aims empower individuals to take meaningful actions in their everyday lives that collectively contribute to the preservation of our planet. As the founder of Earth Day, late Wisconsin Senator Gaylord Nelson, explained: “Our goal is not just an environment of clean air and water and scenic beauty. The objective …
The discovery of penicillin in the 1920’s was a medical breakthrough. Who of us hasn’t relied on antibiotics to cure an infection at some point in our lives? Yet, today in the US, 80% of antibiotics aren’t used to treat people – they’re fed to factory-farmed animals. Why? For decades, Big Ag has been pumping these drugs into animals as …
The meat industry has been fighting to keep the public in the dark. They’ve been feverishly working to pass dangerous ag-gag laws that would criminalize investigations of factory farms. Compassion Over Killing has been standing up for the public’s right to know what happens on factory farms every step of the way. Now, Big-Ag is pushing a new strategy: so-called …
This week, the North Carolina legislature introduced an ag-gag bill — again. Past attempts have thankfully failed, but this new threat of shutting down a powerful tool to expose the hidden horrors of animal agribusiness is very real. It’s a frightening reminder of how desperate the industry is to keep the American public in the dark. Here’s what they don’t …
When it comes to media buzz and what people are talking about online, vegan beats out Coca-Cola. A recent article in Food Navigator highlights the increasing popularity of vegan eating in the U.S. And there’s more good news. Research in the Nutrition Business Journal reveals that meat-, dairy- and egg-free eating is hitting the mainstream: Nearly half of consumers associate …
Fusion TV just released an in-depth investigative documentary exposing the underbelly of the chicken industry – from the abuse and neglect forced upon animals to the unfair conditions endured by contractors to marketing claims that are misleading consumers. The documentary is based on Craig Watts, a North Carolina contract farmer who has raised chickens for Perdue since the early 1990’s, …
Considered one of the leading foodservice industry trade publications, Nation’s Restaurant News names ten “Breakout Brands” each year that it defines as “cutting edge restaurant concepts that are set to redefine foodservice” — and for 2015, the all-vegan restaurant chain, Native Foods made the list! Right from the get-go, the article establishes that meat-free eating is gaining momentum, even among meat-eaters: “Those …