Jessica Carter, Compassion Over Killing’s Vegan Food & Lifestyle Coach, creates unique, flavorful, and easy-to-prepare vegan recipes! Perfect for summer, here are her new, original Caribbean-inspired dishes — from soul bowls to sliders. Click the recipes to try them on TryVeg.com, plus scroll down to see Jessica sharing them on WJLA’s Good Morning Washington! Caribbean Soul Bowl with Jerk Jackfruit: Packed …
Whether you’re cheering for the Atlanta Falcons or the New England Patriots this weekend, we know for many of us Super Bowl Sunday is really all about the food. Did you know it’s the second-biggest eating day of the year? And just like on Thanksgiving, there are tons of delicious vegan options that will score a touchdown with all your hungry party guests. The …
Thanks to the innovation of Uber, getting plant-based meals delivered to your door is now “uber”-easy! The transportation company’s newest endeavor — UberEats — allows users to order food via Uber driver, making vegan eating as simple as swiping your finger. Some orders can even arrive in as little as 10 minutes! The new service, which is a separate app …
Women are the future of food — a future powered by plants. Female entrepreneurs across the country are opening popular, fast-casual eateries big on fruits, veggies and a plethora of plant-based goodies, and consumers are eating them up. Literally. A recent article in QSR, a quick service restaurant industry magazine, highlighted 20 women running wildly successful chains — some of which …
Plant-based food is the hottest new trend to hit the world of fast casual food, according to industry insiders. From NYC’s by Chloe to Amy’s Drive Thru in California, vegan eateries have put a healthier and more compassionate spin on fast food and are gaining ground nationwide. In fact, QSR magazine just highlighted the trend in a new piece: When Vegan Goes …
We just received some delicious samples from Follow Your Heart that are melting our hearts: slices of American, Mozzarella, Provolone, and Garden Herb. In addition to be 100% vegan, these cheeses are also free of gluten, soy, and GMOs. Diving in to taste each flavor, the samples didn’t last long in our office. From the smooth texture to unique tastes, …
This April 22 marks the 45th anniversary of Earth Day, which aims empower individuals to take meaningful actions in their everyday lives that collectively contribute to the preservation of our planet. As the founder of Earth Day, late Wisconsin Senator Gaylord Nelson, explained: “Our goal is not just an environment of clean air and water and scenic beauty. The objective …
In 2006, MUSE school in Calabasas, California opened its doors as a nonprofit learning center with a focus on educating students about our shared responsibility to protect the planet. Factoring in the environmental degradation caused by a meat-centric diet, it’s fitting that the school will be rolling out an all-vegan menu this fall, making it the first vegan school in the …
Last month, world leaders convened in New York City for the UN Climate Summit sparking headlines around the world. While scientists and politicians continue to debate the causes of and solutions to climate change, one topic gaining attention outside of the board rooms is food waste. According to a recent article in The Washington Post, “Roughly a third of the …