Starting today, Pinkberry, a national frozen yogurt restaurant chain with over 100 locations, is launching its first-ever dairy-free option: Tropical Mango soft-serve. Touting itself as a company offering “better-for-you” options, this new frozen soft-serve has no added sugar and is made from five simple ingredients: fruit, fruit juice, water, citric acid, and natural flavors. What prompted this new menu item? …
When it comes to media buzz and what people are talking about online, vegan beats out Coca-Cola. A recent article in Food Navigator highlights the increasing popularity of vegan eating in the U.S. And there’s more good news. Research in the Nutrition Business Journal reveals that meat-, dairy- and egg-free eating is hitting the mainstream: Nearly half of consumers associate …
With more than 4,500 locations in Canada, Tim Hortons is the country’s largest coffee chain and the largest quick-service restaurant. Though the company didn’t have a dairy-free option for coffee — until now. We’re thrilled to announce that your requests for dairy-free options were heard: Tim Hortons now offers soy milk at participating restaurants throughout Canada. Next time you stop …
Despite the dairy industry’s multi-million dollar advertising campaigns (Got Milk?), government-sponsored programs that push milk, and even ridiculous efforts to slam non-dairy alternatives, milk consumption in the U.S. is steadily declining. In fact, a recent report from the U.S. Department of Agriculture confirms that each generation drinks less and less milk than the one prior. Simply put, Americans are moving on. …
Last August, we shared the good news about TCBY introducing “the first ever national dairy-free, almond milk-based frozen yogurt option.” More than 400 locations from coast to coast served the decadent Chocolate Almond flavor for a 12-week trial, and it was met with such incredible success, some stores could barely keep up with the demand. This plant-based option has been …
As a growing number of Americans, especially today’s younger generations, are ditching dairy, the food industry is responding by serving up more plant-based options. Case in point: TCBY (The Country’s Best Yogurt) just announced its partnership with Silk to introduce “the first ever national dairy-free, almondmilk-based frozen yogurt option.”
Late
last year, we announced that after working with Compassion Over Killing, Quorn
Foods, one of the top-selling frozen vegetarian brands, created its first-ever all-vegan product that was
launched in the US. The Quorn Vegan Burger debuted to rave reviews
and strong sales, and it’s currently available in over 1,000 stores
nationwide.
Inspired by the tremendous success of the US vegan burger and in
response to increasing customer demand in the UK, where the company is based, Quorn is actively working to expand its vegan
line.
According to Chris Wragg, Quorn Foods UK Marketing Director:
Do you enjoy Subway’s Veggie Delight sandwich but wish you could feast on a “meatier” animal-friendly meal? We do, too — and if you live in Canada, now you can!
Compassion Over Killing’s WeLoveSubway.com campaign has been asking consumers to reach out to Subway, the world’s largest restaurant chain, urging the company to add vegan options — and we’re excited to share some good news: select Subway restaurants throughout Canada are starting to dish out an all-vegan patty, promoted as the “Totally Vegged” vegetable patty! And it’s 100% meat-, egg, and dairy-free (see ingredients below).
