COVID-19

Sick Employee Sues Central Valley Meat for COVID-19 Exposure

smcdonald News 3 Comments

When COVID-19 hit the United States, many meatpacking facilities were slow to shut down or even limit production. Slaughter lines kept moving despite the unique risk of contracting the disease in crowded, poorly ventilated work conditions. Central Valley Meat (CVM), a California slaughterhouse that Animal Outlook investigated in 2012, was even slower.  Now, the San Diego-based firm representing one of …