What’s all the buzz about? Tomorrow = National Coffee Day. In celebration, journalist and animal activist extraordinaire Jane Velez-Mitchell is teaming up with Animal Outlook to kick off her brand-new Starbucks Cup Challenge and turn up the heat for vegan food at locations nationwide. In our new video creating a buzz on social media, Jane shows you a quick and easy …
Italian: This Southern European favorite encompasses some of the world’s most popular foods! From pasta to pizza. And, seriously, what would life be like without those? While many of the traditional dishes are heavy on meat and dairy, delicious vegan versions of the most popular Italian eats are just as delicious as the originals — and better for animals, the …
After a campaign by Animal Outlook, Lightlife drastically reduced the use of eggs in their line of vegetarian foods, by 166,000 eggs annually. The brand also introduced three exciting new vegan items. Now chickens, and all animals, have more news to celebrate: The company has announced all of its products will be 100% vegan by the end of this year. Marketing …
Taco Bell Introduces New Vegan Guide to Menu Successful campaigns by Animal Outlook have brought meatless and vegan meals to the fast-food mainstream, from Subway (the world’s largest restaurant chain), to Dunkin’, Pita Pit and more. As consumer demand for plant-based options grows, other food industry giants are taking note and making changes. Taco Bell recently released a hugely popular guide …
Airports aren’t known for their culinary choices. Most offer little more than convenience store snacks, coffee, and greasy fast food. But as Americans become increasingly conscious about what they’re consuming, edible options at our nation’s airports are improving — particularly in the plant-based space. Ranking the quality of our country’s current airport offerings, the Physician’s Committee for Responsible Medicine (PCRM) recently released …
Dairy-free is winning as demand for dairy drops. In fact, the plant-based dairy alternatives market is expected to reach $20 billion by 2020. And the dairy industry is taking note. In fact, industry news site The Dairy Reporter just released a “what’s new in the dairy aisle” list — and guess what was featured in the top spot? Dairy-free cheese slices …
Plant protein is the future, says the Culinary Institute New York’s prestigious Culinary Institute of America has called on chefs to focus less on meat and more on plant-based protein sources. The school says “urgent public health and environmental reasons for a shift away from an emphasis on red meat and toward more plant-based foods, including plant proteins” are noted …
Memorial Day weekend is almost upon us, which means cookouts — and summer — are coming! If you’re new to the world of plant-based eating, you might be wondering what to eat, what to bring, or what to throw on the grill? Have no fear: we have just the grilling guide for you, packed with mouthwatering meatless options that will please …
With demand for plant-based foods continuing to grow — and the market for veggie meats expected to soar to $5.17 billion by the year 2020 — mainstream retailers are responding to stay ahead of the curve. They realize that the grocery shelves of the future are stocked with animal-free options, and they’re making that future a reality right now. Case in point: Target and …