This Thanksgiving, let’s give turkeys something to be thankful for – compassionate cooking. During this time of gratitude, we can show appreciation for these smart, social and curious birds by leaving them OFF our holiday tables. While some turkeys (like Tallulah, pictured below at Poplar Spring Animal Sanctuary) are lucky to live out their lives in safety at animal sanctuaries across …
Chickens are forced to endure some of the worst abuses in animal agribusiness, and Animal Outlook works to bring their suffering, and that of all farmed animals, to light. Our investigators have revealed birds buried alive in pits and newly hatched chicks ground alive or left to slowly die. Despite desperate efforts by the industry to hide such abuse, we continue …
Did you know there are no federal laws protecting chickens? On factory farms, these animals are forced to endure horrific abuses and their misery is kept hidden behind closed doors, keeping the public in the dark about the truth. Case in point: Our shocking investigative video filmed inside multiple facilities supplying the nation’s largest chicken producer, Tyson Foods, reveals birds being kicked, thrown, …
Dairy industry in downward spiral While milk consumption declines with each generation — it’s down 37 percent since the 1970s and keeps dropping — demand for plant-based milks is on the rise. In fact, the market for dairy-free foods is projected to reach $20 billion by 2020. This growing demand isn’t going unnoticed by the industry. On a positive note, industry …
Beyond Burger: To the mainstream and beyond The newest plant-based patty to hit the market is making headlines and bringing meat-free to the meat aisles. Beyond Meat, known for its 100 percent plant-based meats, is the California-based startup behind the Beyond Burger, which it calls the first veggie patty “that looks, cooks, and tastes like a fresh beef burger.” But that’s …
Oct. 2017 UPDATE: In response to consumer demand, Starbucks now offers new vegan items in select stores. Read about the progress and find out how to get more vegan treats in your hometown. Starbucks was one of the first national coffee chains to offer soy milk, and in the past year, the company has also added coconut milk to its …
When it comes to media buzz and what people are talking about online, vegan beats out Coca-Cola. A recent article in Food Navigator highlights the increasing popularity of vegan eating in the U.S. And there’s more good news. Research in the Nutrition Business Journal reveals that meat-, dairy- and egg-free eating is hitting the mainstream: Nearly half of consumers associate …
Meat industry balks at proposed dietary guidelines Last week, the U.S. Dietary Guidelines Advisory Committee issued its proposed nutrition policy for 2015 that has the meat industry crying foul — and The Washington Post calls it the “meat industry’s worse nightmare.” The current proposal, which will soon re-open for public comments, recommends that Americans eat more fruits and vegetables while …
Last August, we shared the good news about TCBY introducing “the first ever national dairy-free, almond milk-based frozen yogurt option.” More than 400 locations from coast to coast served the decadent Chocolate Almond flavor for a 12-week trial, and it was met with such incredible success, some stores could barely keep up with the demand. This plant-based option has been …