On Monday night, the North Carolina Senate passed HB405/SB433, sending this dangerous Ag-Gag bill to Governor Pat McCrory’s desk – and he may decide today whether to sign it or veto it. This bill threatens to punish any employee who exposes any wrong-doing inside a business, whether a slaughterhouse, a child daycare, or an assisted living home for seniors. …
In another sign that vegan eating has hit the mainstream, Wendy’s, the third largest hamburger chain in the U.S., announced that its testing a new black bean veggie burger. Just days after Steve-O launched a petition on Change.org asking Wendy’s to offer a veggie burger, the Columbus Dispatch reported that two locations in Wendy’s hometown of Columbus, Ohio are currently …
Did you ever dream of becoming a veterinarian when you were a kid? Of working with animals every day? Many children, compelled by their deep love for animals, grow up to be veterinarians and dedicate their lives to caring for them. That’s why it’s disappointing that the American Veterinary Medical Association (AVMA), an organization that represents over 86,000 veterinarians nationwide, …
The discovery of penicillin in the 1920’s was a medical breakthrough. Who of us hasn’t relied on antibiotics to cure an infection at some point in our lives? Yet, today in the US, 80% of antibiotics aren’t used to treat people – they’re fed to factory-farmed animals. Why? For decades, Big Ag has been pumping these drugs into animals as …
The meat industry has been fighting to keep the public in the dark. They’ve been feverishly working to pass dangerous ag-gag laws that would criminalize investigations of factory farms. Compassion Over Killing has been standing up for the public’s right to know what happens on factory farms every step of the way. Now, Big-Ag is pushing a new strategy: so-called …
When it comes to media buzz and what people are talking about online, vegan beats out Coca-Cola. A recent article in Food Navigator highlights the increasing popularity of vegan eating in the U.S. And there’s more good news. Research in the Nutrition Business Journal reveals that meat-, dairy- and egg-free eating is hitting the mainstream: Nearly half of consumers associate …
Fusion TV just released an in-depth investigative documentary exposing the underbelly of the chicken industry – from the abuse and neglect forced upon animals to the unfair conditions endured by contractors to marketing claims that are misleading consumers. The documentary is based on Craig Watts, a North Carolina contract farmer who has raised chickens for Perdue since the early 1990’s, …
In the January issue of Science, arguably the most prestigious scientific publication in the world, a small study on baby chicks suggested a profound connection between these little animals and all human beings: we both think the same way about numbers. Wondering what that means? OK, try this: imagine the numbers 1 through 10 then pretend someone just asked you …
Earlier this week, the New York Times admonished “the moral depths to which the federal government — working as a handmaiden to industrial agriculture — has sunk in pursuit of cheaper meat and fatter corporate profits.” The editorial board was referring to Michael Moss’ gut-wrenching expose of a facility in Nebraska, where pigs, cows, and lambs suffer immense cruelty – …