In a new video, posted on one of our favorite websites, NutritionFacts.org, Dr. Michael Greger discusses the details of a competing risk analysis from a Harvard Nurse’s Health Study on women’s health.
Among other important topics, the review compares the dangers of smoking to the dangers of eating animal products. The results?
According to the study, the number one single cause
of death was heart disease, and dietary cholesterol consumption was a
significant risk factor for death. The second leading cause of death was from smoking-related cancer.



Late
Earlier this year, Rep. Kurt Schraeder (D-OR, and the only veterinarian in the Congress) introduced the 



Here’s some encouraging news from the egg industry with a sunny side for hens: per capita egg consumption in the US has been steadily declining for the past six years!
Today is