Alzheimer’s linked to diets high in animal products, says new study A recent study found that the heavy consumption of meat and other animal products, typically found in Western diets, raises the risk of Alzheimer’s disease, the most common form of dementia. The study, published in the Journal of the American College of Nutrition, explains that meat consumption has the strongest link …
Did you know there are no federal laws protecting chickens? On factory farms, these animals are forced to endure horrific abuses and their misery is kept hidden behind closed doors, keeping the public in the dark about the truth. Case in point: Our shocking investigative video filmed inside multiple facilities supplying the nation’s largest chicken producer, Tyson Foods, reveals birds being kicked, thrown, …
Fruits and veggies aren’t just good for your heart — they’re good for your smile, too. New research shows that eating fruits and veggies can actually boost happiness levels. Researchers at the University of Warwick, England, and the University of Queensland, Australia, followed 12,385 randomly selected subjects via food diaries and psychological tests. They were observed in 2007, 2009 and …
Pilgrim’s Pride can’t be feeling very proud. In 2014, Compassion Over Killing (COK) released a gut-wrenching undercover video revealing shocking cruelty to chickens inside a North Carolina factory farm supplier of Pilgrim’s Pride. Featured in a CNN exclusive report, the footage sparked outrage over chickens buried alive in outdoor pits, and birds suffering from ammonia burns, leg deformities, and more. This year, …
Dairy industry in downward spiral While milk consumption declines with each generation — it’s down 37 percent since the 1970s and keeps dropping — demand for plant-based milks is on the rise. In fact, the market for dairy-free foods is projected to reach $20 billion by 2020. This growing demand isn’t going unnoticed by the industry. On a positive note, industry …
Pigs are talking, and here’s why we should be listening: Research suggests that the sounds they make are significant, conveying important information about their well-being and response to their environment. This sounds like common sense to those of us who have spent time at sanctuaries, and science is finally catching up. Researchers at the University of Lincoln found that pigs’ …
According to a recently released report by the U.S. Centers for Disease Control and Prevention (CDC), heart disease is the number one killer of Americans … again. In fact, heart disease has been a leading cause of death for decades. There is good news though: We can fight back with a plant-based, heart-healthy diet. Research shows that a diet heavy …
Women are the future of food — a future powered by plants. Female entrepreneurs across the country are opening popular, fast-casual eateries big on fruits, veggies and a plethora of plant-based goodies, and consumers are eating them up. Literally. A recent article in QSR, a quick service restaurant industry magazine, highlighted 20 women running wildly successful chains — some of which …
A special note from COK’s Cheryl Leahy, mother of two: On Mother’s Day, as I celebrate this special day with my family, I also reflect upon mothers of all species. As we take time to honor the beloved moms, grandmoms and mother figures in our lives, let’s also remember how our actions impact other moms, specifically the female animals who are routinely …