Starting February 12, seven select San Francisco-area Chipotle restaurants will be dishing out new vegan Sofritas for burritos, tacos, bowls, and salads.
What exactly is Sofritas? It’s shredded tofu (non-GMO from Hodo Soy Beanery) braised with chipotle chiles, roasted poblano peppers, and spices made from tofu. While it was developed specifically to cater the growing number of vegetarian and vegan diners, the company believes it will have a broader appeal to all customers.
Kick-off Super Bowl Sunday with vegan snacks that will leave even the “beer, brats and cheese” football fan reaching for more. Whether you’re hosting your own viewing party or bringing a dish to a friend’s, we’ve got some quick, easy and delicious recipes that will help you score a touchdown!
From “cheezy” potato skins to mango & black bean salsa, the snack section of VegRecipes.org offers a variety of vegan snack recipes suitable for a Super Bowl party.
Last week, Subway found itself embroiled in a sizeable debacle after a photo surfaced on Facebook showing a “Footlong” sub measuring up to a mere 11-inches.
The photo was posted by a customer in Australia who asked the company to explain why the Footlong didn’t add up. The scandal of the missing inch quickly went viral with customers across the globe demanding an answer while news outlets from ABC News to the New York Post to the Colbert Report covered the “scamwich.”
Whether you have the day off for the Presidential Inauguration, Martin Luther King Jr. Day, or are traveling to the nation’s capital to attend the Inauguration, Monday, January 21 will be a great day to enjoy delicious veg food in Washington, DC. Many restaurants will have special hours to accommodate the crowds and some are even offering special menus:
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WHAT: Delicious all vegan cafe offering soul food, raw foods, and a juice bar. WHERE: 2928 |
In the land of half-smokes and hot dogs, Chicago Mayor Rahm Emanuel is making headlines by encouraging city residents to take charge of their health by eating more plant-based foods.
As a champion of healthy-eating initiatives, Mayor Emanuel has cracked down on junk food in school vending machines as well as worked to improve access to fresh foods in the city’s “food deserts.”
Just in time to help you to stick to your New Year’s resolution to eat healthier, the Cooking Channel is premiering its brand-new, all-vegan cooking show, “How to Live to 100.”
Starting this Sunday, Jan. 6, at 8 p.m., celebrity chef and certified raw food chef instructor Jason Wrobel will introduce countless viewers nationwide to the nutritional—and flavorful—benefits of choosing fresh, plant-based foods.
As 2012 comes to a close, it’s the perfect time to look ahead to the coming year with hope. Hope for a kinder future for animals, an improved planet and optimal health for yourself. A new year offers a fresh start, a time to set new goals for yourself and expand your possibilities!
At Compassion Over Killing, we’re thrilled to look back on the many milestones that you helped us reach in 2012 — and we’re looking forward to an even more effective 2013.
Right now, we’re setting new goals that will continue the momentum of our advocacy work, and we hope you’ll join us in resolving to help even more animals in the coming year!
Forget Friday—Meatless Monday is our favorite day of the week. Especially now that the entire City of Angels is celebrating its FIRST Meatless Monday, after the Los Angeles City Council unanimously passed a “Meatless
Monday” resolution!
Compassion Over
Killing worked closely with council members to develop this initiative, and we applaud them for encouraging residents to choose meat-free foods at least once a week as a way to help protect their health, the environment, and animals.
In a new video, posted on one of our favorite websites, NutritionFacts.org, Dr. Michael Greger discusses the details of a competing risk analysis from a Harvard Nurse’s Health Study on women’s health.
Among other important topics, the review compares the dangers of smoking to the dangers of eating animal products. The results?
According to the study, the number one single cause
of death was heart disease, and dietary cholesterol consumption was a
significant risk factor for death. The second leading cause of death was from smoking-related cancer.