Kick-off Super Bowl Sunday with vegan snacks that will leave even the “beer, brats and cheese” football fan reaching for more. Whether you’re hosting your own viewing party or bringing a dish to a friend’s, we’ve got some quick, easy and delicious recipes that will help you score a touchdown!
If you can’t find your forte there, try out Ecorazzi.com’s Top Ten Super Bowl Recipes or Buzzfeed’s Vegan Super Bowl Recipe list.
Short on time? Just grab a bag or two of Gardein’s all-vegan (and always popular) buffalo wings, barbeque wings, or chicken fingers — just heat them up and enjoy!
And what Super Bowl party wouldn’t be complete without chips and dip? Try out one of our favorite dips: Creamy Cucumber.
Creamy Cucumber Dip Ingredients:
- 2 small cucumbers
- 1 14-ounce package of tofu
- 3 1/2 tablespoons lemon juice
- 2 garlic cloves, peeled
- 1/2 teaspoon salt
- 1/4 teaspoon coriander
- 1/4 teaspoon cumin
- pinch of cayenne
- 1/4 cup finely sliced red onion
Peel, seed, and grate the cucumbers, then let it sit for 10 minutes.
In a blender, combine the tofu, lemon juice, garlic, salt, coriander, cumin,
and cayenne. Blend until completely smooth.
Squeeze the grated cucumber to remove any excess moisture and then place them
in a serving bowl with the red onion. Stir in the tofu mixture. Chill 2 to 3
hours before serving.
- 6 pieces pita bread
- 1 to 2 teaspoons olive oil
- dashes garlic powder, chili powder, paprika, and salt, to taste
Preheat the oven to 350oF.
Brush the tops of the pita breads very lightly with olive oil. Sprinkle each
pita with the seasonings. Cut each piece into 6 to 8 triangular wedges and place
them in a single layer on baking trays or aluminum foil.
Bake the pita chips until they’re very crispy, 20 to 25 minutes. Remove them
from oven and cool on a rack.
Sit back, watch the game, and enjoy your spread of compassionate foods!