From the looks of a new report from Market Research Future, dairy-free is the future of cheese. The global market for non-dairy cheese is expected to soar to more than $3.5 billion in 2023! Among the given reasons why shoppers are ditching dairy in the cheese aisle are a “rising number of vegan consumers” and “increasing awareness about lactose intolerance”. The report lists several brands as leading …
There’s never been a better time to be vegan. It just keeps getting easier with new products, restaurants, and recipes sprouting up everywhere you look! Demand for animal-free alternatives to products like meat and dairy milk is skyrocketing, as consumers are increasingly choosing healthier and kinder plant-based foods. Vegan eating has truly made the mainstream, and everyone from Miley Cyrus to Russell Simmons to the …
We just received some delicious samples from Follow Your Heart that are melting our hearts: slices of American, Mozzarella, Provolone, and Garden Herb. In addition to be 100% vegan, these cheeses are also free of gluten, soy, and GMOs. Diving in to taste each flavor, the samples didn’t last long in our office. From the smooth texture to unique tastes, …
For all those wondering how vegans live “without” cheese, get excited – you’re finally about to get an answer. We don’t! There’s already a huge variety of vegan cheese available to the mainstream, but recently, plant-based companies have stepped their game up. Now there are three cruelty-free companies spoiling us with hand crafted artisan delights— and during our taste-test, they IMPRESSED. We’d confidently serve these …