Olympic cyclist and dedicated activist, Dotsie Bausch, is a true champion for animals! Dotsie has teamed up with Compassion Over Killing to empower thousands to take our VegWeek VegPledge. She also personally penned a letter urging Papa John’s to offer vegan cheese. Now, Dotsie shares her inspiring story as a vegan athlete, and how she cycled her way to a …
Chrystal Ferber didn’t grow up thinking some day she’d wear a hidden camera and risk it all by going behind the closed doors of a giant industry desperate to keep its dark and violent secrets tucked away from public view. In fact, when she watched an undercover video of factory farming for the first time, she was so horrified, she …
Like many of us, Kip Anderson was inspired by Al Gore’s 2006 documentary, An Inconvenient Truth. An environmentalist at heart, Kip was quick to incorporate the film’s suggestions in an effort to reduce his carbon footprint. But he wanted to do more so he could have more of a meaningful impact and that’s when he discovered that the single greatest …
Dana Ellyn’s talent shined through at a young age, though growing up, she was quiet and reserved – until about age 30. Looking at her extensive portfolio, it’s clear she found her voice. Her paintings have powerful stories to tell and opinions to profess. Her work can be more accurately described as colorful, creative critiques of social norms – questioning …
On September 21, Tom Logan, a former COK intern, will run the Kodiak 50-miler in Big Bear, California! His goal isn’t just to cross the finish line — he’s taking on this endurance challenge to raise $5,000 for Compassion Over Killing’s life-saving campaigns for farmed animals.
It’s been just over a year since The Vegg was launched, and this versatile plant-based egg yolk replacer has taken the market by storm. Consumers everywhere — from the US to Switzerland to Australia — are using it to whip up amazing vegan creations including omelets, crepes, hollandaise sauce, quiche and so much more. What makes The Vegg so unique is that it looks, smells, and even tastes like egg yolk – but without all the cruelty, which is good news for hens! Plus, every time you buy The Vegg, 10% of sales are donated to Compassion Over Killing.
If you’re familiar with the terms “wall balls, WODs, boxes and snatches,” you’ve likely heard of or participated in Crossfit. A high-intensity workout that is quickly acquiring a loyal community of followers, Crossfit is taking the fitness world–and ESPN by storm. Crossfitters workout together at a “box,” perform a Workout of the Day (WOD), and many choose to follow the program’s encouraged diet: Paleo. However, a growing number of people within the Crossfit community are choosing to forgo the Paleo diet to opt for healthier plant-based options. That’s exactly the type of approach to nutrition that Crossfitter and coach Ed Bauer wants his clients to follow.
While there’s an abundance of research overwhelmingly supporting the health benefits of choosing plant-based foods, there isn’t much out there specifically addressing women’s unique physical and life experiences—and our corresponding nutritional needs—until now.
Vegan for Her: The Woman’s Guide to Being Healthy and Fit on a Plant-Based Diet, by dietitian and Vegan for Life co-author Virginia Messina with recipes and tips by lifestyle coach and blogger JL Fields, offers women practical information for optimal health throughout their life.
You know you can bake at home without using eggs, so why don’t major food manufacturers cut the cruelty and go egg-free? Enter Hampton Creek Foods, a one year-old company backed by well-known venture capitalists that is cracking the code on eggs and hatching a cruelty-free solution.
