As nearly 50,000 people join our campaign, Kraft Heinz has debuted another fully vegan item in their BOCA line: a one-of-a-kind vegan turk’y burger. Plant-based foods continue to gain popularity, but a 100 percent plant-based turk’y burger is one we haven’t seen yet. But for vegans and pre-vegans alike it offers a great alternative to its cruel animal-based counterpart. Each …
Danni McGhee is a Plant-Based Nutrition Coach sharing DAM Good Vegan food throughout the Washington, DC metro area. Her love of homemade food, cooked with fresh ingredients, was instilled in her by her Jamaican mother and grandmother. In 2015 Danni started her company, DAM Good Vegan, offering online courses, personal coaching and cooking demos to make the transition to vegan …
McDonald’s Cruelty Highlighted in Times Square Ad A powerful new video ad in Times Square is shining the spotlight on McDonald’s cruelty, reaching millions of New Yorkers and tourists alike. This weekend, Animal Outlook along with Animal Equality, The Humane League, World Animal Protection, Mercy For Animals and Compassion in World Farming took out a digital billboard exposing the unconscionable …
New market research by Nielsen finds that 39 percent of Americans are “actively trying to eat more plant-based foods,” and last year these veg products made up nearly 20 percent of the money U.S. consumers spent on foods and beverages last year. Leading the way are dairy-free foods, especially cheese and yogurt whose markets grew by 45 percent and 31 …
Whether you’re new to veganism or just beginning to get into cooking at home, there may be some ingredients you come across that you’ve never heard of. That’s okay! Here’s a quick guide explaining some of these new foods so that you can start experimenting in the kitchen. Nutritional Yeast When you first delved into vegan cooking, this was probably …
This month the International Food Information Council Foundation (IFIC) published a survey on American dieting habits and the results made something clear: Americans want to get in control of their health, but have they been misled? Instead of opting for a plant-based diet, consumers are running away from carbohydrates in search of more protein. Diet regimens like Paleo, Keto and …
VegWeek 2018 has been a sweet and savory success, inspiring more people than ever — a record-breaking 9,300 VegPledgers — to explore the flavorful and fun world of plant-based eating for at least seven days! Thanks to our nearly 600 recruiters who empowered friends and family to take the VegPledge, compassionate celebrity Endorsers, our incredible Sponsors and Partners, a bright …
VegWeek 2018 is now officially underway — and the 7-Day VegPledge Challenge is on! More than 8,000 people including pro-plant celebrities, athletes, and other world-changers are exploring and enjoying the many flavors and fun of plant-based eating from April 16-22. VegWeek’s message is simple yet impactful: Together, we can change the world one week at a time! Hosted by Compassion …
Women comprise almost 51% of the population — and they’re even more of a dominant force in the farm animal protection and advocacy movement! The vast majority of humans working in this field have always been female, from chefs to front-line activists to those leading organizations. These rock star advocates deserve accolades for their remarkable work to create a kinder …
