The meat industry has been fighting to keep the public in the dark. They’ve been feverishly working to pass dangerous ag-gag laws that would criminalize investigations of factory farms. Compassion Over Killing has been standing up for the public’s right to know what happens on factory farms every step of the way. Now, Big-Ag is pushing a new strategy: so-called …
When it comes to media buzz and what people are talking about online, vegan beats out Coca-Cola. A recent article in Food Navigator highlights the increasing popularity of vegan eating in the U.S. And there’s more good news. Research in the Nutrition Business Journal reveals that meat-, dairy- and egg-free eating is hitting the mainstream: Nearly half of consumers associate …
Fusion TV just released an in-depth investigative documentary exposing the underbelly of the chicken industry – from the abuse and neglect forced upon animals to the unfair conditions endured by contractors to marketing claims that are misleading consumers. The documentary is based on Craig Watts, a North Carolina contract farmer who has raised chickens for Perdue since the early 1990’s, …
In the January issue of Science, arguably the most prestigious scientific publication in the world, a small study on baby chicks suggested a profound connection between these little animals and all human beings: we both think the same way about numbers. Wondering what that means? OK, try this: imagine the numbers 1 through 10 then pretend someone just asked you …
Earlier this week, the New York Times admonished “the moral depths to which the federal government — working as a handmaiden to industrial agriculture — has sunk in pursuit of cheaper meat and fatter corporate profits.” The editorial board was referring to Michael Moss’ gut-wrenching expose of a facility in Nebraska, where pigs, cows, and lambs suffer immense cruelty – …
Chickens sneeze! But you knew that, right? You probably saw the YouTube video that went viral over the holidays – but there is so much more to chickens than just their obvious adorableness. Did you know chickens can do math? They might not “scratch three times” when you ask them what 2+1 is, but they are capable of mathematical reasoning …
In a disappointing turn of events yesterday, a federal court struck down a California law that prohibits the sale of foie gras, a cruelty-laden product made from the diseased livers of ducks and geese. This decision, which will hopefully be appealed by the state, means it can once again be sold in California. California’s ban went into effect in 2012 and …
Meat industry balks at proposed dietary guidelines Last week, the U.S. Dietary Guidelines Advisory Committee issued its proposed nutrition policy for 2015 that has the meat industry crying foul — and The Washington Post calls it the “meat industry’s worse nightmare.” The current proposal, which will soon re-open for public comments, recommends that Americans eat more fruits and vegetables while …
Starting January 1, 2015, millions of farmed animals being raised in California can no longer be intensively confined inside tiny barren cages or crates, as mandated by law. Thanks to “Prop 2” – a history-making ballot measure overwhelmingly passed by California voters in 2008 under the official title of “The Prevention of Farm Animal Cruelty Act” – egg-laying hens, pregnant pigs, …