Fruits and veggies aren’t just good for your heart — they’re good for your smile, too. New research shows that eating fruits and veggies can actually boost happiness levels. Researchers at the University of Warwick, England, and the University of Queensland, Australia, followed 12,385 randomly selected subjects via food diaries and psychological tests. They were observed in 2007, 2009 and …
Airports aren’t known for their culinary choices. Most offer little more than convenience store snacks, coffee, and greasy fast food. But as Americans become increasingly conscious about what they’re consuming, edible options at our nation’s airports are improving — particularly in the plant-based space. Ranking the quality of our country’s current airport offerings, the Physician’s Committee for Responsible Medicine (PCRM) recently released …
Thanks to the innovation of Uber, getting plant-based meals delivered to your door is now “uber”-easy! The transportation company’s newest endeavor — UberEats — allows users to order food via Uber driver, making vegan eating as simple as swiping your finger. Some orders can even arrive in as little as 10 minutes! The new service, which is a separate app …
Dairy-free is winning as demand for dairy drops. In fact, the plant-based dairy alternatives market is expected to reach $20 billion by 2020. And the dairy industry is taking note. In fact, industry news site The Dairy Reporter just released a “what’s new in the dairy aisle” list — and guess what was featured in the top spot? Dairy-free cheese slices …
Plant-based eating is rapidly on the rise — even in the military — and the meat industry is running scared. The effort is being led by Senator Joni Ernst from Iowa, which happens to be one of the largest animal agribusiness states in the US that also passed an ag-gag law in 2012. Enrst, who describes Meatless Mondays as “misguided …
Beyond Burger: To the mainstream and beyond The newest plant-based patty to hit the market is making headlines and bringing meat-free to the meat aisles. Beyond Meat, known for its 100 percent plant-based meats, is the California-based startup behind the Beyond Burger, which it calls the first veggie patty “that looks, cooks, and tastes like a fresh beef burger.” But that’s …
Plant protein is the future, says the Culinary Institute New York’s prestigious Culinary Institute of America has called on chefs to focus less on meat and more on plant-based protein sources. The school says “urgent public health and environmental reasons for a shift away from an emphasis on red meat and toward more plant-based foods, including plant proteins” are noted …
Memorial Day weekend is almost upon us, which means cookouts — and summer — are coming! If you’re new to the world of plant-based eating, you might be wondering what to eat, what to bring, or what to throw on the grill? Have no fear: we have just the grilling guide for you, packed with mouthwatering meatless options that will please …
When The Sexy Vegan — that would be the affable Brian Patton — started dating his now-wife, he wooed her with Friday night happy hours at her apartment or his. When their friends heard of the lovely summer evenings they were having, the happy hours expanded, both in terms of the number of guests and the types of tapas.
