Today is World Vegan Day! Sadly, more than nine billion animals are slaughter for food each year in the U.S. As Compassion Over Killing’s investigations have exposed time and time again, animals endure systematic cruelty and suffering on factory farms. But you have the power to stand up for animals every time you sit down to eat, simply by choosing …
Olympic cyclist and dedicated activist, Dotsie Bausch, is a true champion for animals! Dotsie has teamed up with Compassion Over Killing to empower thousands to take our VegWeek VegPledge. She also personally penned a letter urging Papa John’s to offer vegan cheese. Now, Dotsie shares her inspiring story as a vegan athlete, and how she cycled her way to a …
A calf’s escape from a Brooklyn slaughterhouse yesterday took social media by storm, and as he ran through the city streets, he won the hearts of thousands of people rooting for a rescue. The scared young steer was likely experiencing “freedom” for the first time, and a child was injured in his frantic running before he was recaptured. But, before …
Thousands of compassionate consumers like you have joined Animal Outlook and Jane Velez-Mitchell in asking for vegan foods at Starbucks — and the coffee chain has responded by adding new items to its menu. This summer, Starbucks debuted a protein-packed vegan lentil bowl, which quickly sold out at some locations due to high demand. The addition followed dairy-free milks (almond, …
Searching for a new source of inspiration for your plant-based kitchen? Look no further! These vegan gurus are actively contributing to the vegan community via instagram, and their recipes are just as delicious as they are colorful. Nina Gabriela (@naturally_nina_) is most popular for her “nourish bowls” which usually contain beans, grains, nuts and veggies to satisfy every plant-based …
A new raw vegan tuna has surfaced at Whole Foods, soon available for fish-free sushi rolls at locations in New York and Los Angeles! Ocean Hugger Foods calls this fish-friendly dish, made from tomatoes, Ahimi, and tells Epicurious that it also has plans in the works for fishless salmon (made from carrots) and eel (made from eggplant). After all, there …
Vegan eating is sprouting all over– even on campus! Colleges large and small are serving up more vegan options in dining halls, so students can leave animals off their plates while getting that much-needed brain food. Bastyr University in Kenmore, Washington has an on-site organic herb and vegetable garden. What better way to appreciate plants than to grow them yourself? …
Italian: This Southern European favorite encompasses some of the world’s most popular foods! From pasta to pizza. And, seriously, what would life be like without those? While many of the traditional dishes are heavy on meat and dairy, delicious vegan versions of the most popular Italian eats are just as delicious as the originals — and better for animals, the …
Representing all the benefits of vegan eating, Compassion Over Killing was an exhibitor at the recent Natural Products Expo East in Baltimore…and we’ve got your scoop on all the amazing flavors and innovative new vegan eats unveiled at this food-filled event! Expo East is an annual trade show, attended by tens of thousands of people, and featuring thousands of vendors …