There are currently more than 7 billion people on the planet – that’s twice as many as 50 years ago. We’re already straining our planet’s resources at dangerously unsustainable levels, and it’s predicted that in another 50 years, there’ll be 10 billion of us walking the Earth. Where are our resources going? Globally, agriculture accounts for about 70% of all …
A Warming Planet
“If every American skipped one meal of chicken per week and substituted vegetables and grains … the carbon dioxide savings would be the same as taking more than half a million cars off US roads.” – Environmental Defense Fund The scientific consensus is clear: the Earth is getting warmer – and it’s got a lot to do with us.According to …
Vegan Couple Runs One Marathon a Day for 366 Days
An Australian couple in their 60s have set a new world record — they’ve run a marathon a day for 366 days in a row! How did this power couple fuel up for their runs? They completed this journey while eating entirely raw vegan foods.
Smoking as Bad for Health as Meat-Heavy Diet, New Study Says
Could meat be the new smoking? Will we someday have school programs dedicated to warning children about the health hazards of eating meat — similar to those that currently warn about the effects of smoking? That day might not be too far away.
Domino’s Delivers Vegan Pizza in Israel
Vegan pizza-lovers everywhere just breathed a collective sigh of envy with the news that Domino’s pizza (yes, the franchise chain with more than 10,000 locations worldwide) just added a meat- and dairy-free pizza to its menus throughout Israel. This isn’t just a “hold the cheese” pizza, either — it comes fully-loaded with soy cheese and vegetable toppings.
Vegetarian School Report Card: Improved Test Scores, More Energy
Earlier this year, Public School 244, an elementary school in Queens, New York City, announced that its cafeteria is now 100 percent meatless — and it just turned in its own report card to reflect how its 400 students are responding to and benefiting from the all-vegetarians meals.
Subway Introduces Falafel in the Nation’s Capital
Last year, we shared the news about Subway’s vegan test menu in eight DC-area locations that was so popular, stores ran out of the vegan patties within a few short weeks. Several of the restaurant managers told us the vegan menu was tremendously successful, and they’ve been eager to satisfy customer demand by putting heartier and healthier plant-based option back on the menu.
TCBY Launches Dairy-Free Frozen Yogurt
As a growing number of Americans, especially today’s younger generations, are ditching dairy, the food industry is responding by serving up more plant-based options. Case in point: TCBY (The Country’s Best Yogurt) just announced its partnership with Silk to introduce “the first ever national dairy-free, almondmilk-based frozen yogurt option.”
Vegan Cuts Deal: Buy a Necklace, Spread Compassion, Benefit COK!
Our friends at Vegan Cuts have launched a new line of super cute necklaces featuring three different maple wood pendants – a rabbit, a lamb, and a fox. These necklaces aren’t just adorable and stylish — they also support Compassion Over Killing’s work to protect animals! How?
When you buy your necklace (necklaces) on Vegan Cuts, simply select Compassion Over Killing from the non-profit drop down menu and 10% of your purchase will be automatically donated to support our live-saving campaigns.
