Behind nearly every “incredible edible” egg sold in grocery stores today is a hen so intensively confined inside a barren wire battery cage, she can barely even move. With just 67 square inches of floor space on which to live – about the size of an iPad – she can’t even flap her wings, let alone nest, perch, dust bathe, …
It has been an incredible year for Compassion Over Killing, and we owe much of our success to donors and supporters like you. Your generosity has been the driving force behind our achievements, and now that we’ve gained serious momentum, we’re looking forward to accomplishing even more for animals in 2015, when we celebrate our 20th anniversary! Looking back on …
It’s been all-over the news: President Obama has officially signed the final government spending bill, averting yet another a near-complete government shutdown. Dubbed “cromnibus” it’s a continuous financial resolution that includes all kinds of random “kitchen sink” line items, and it reached an outrageous $1.1 trillion by the time Obama signed it last week. What’s not so much in the news are some of …
Scientists across the nation are teaming up to save animals and the environment while also feeding the world – and a roster of big-name international investors and venture capitalists are on board. Just last week, the Wall Street Journal announced that a new round of investments in Hampton Creek Foods totaled $90 million. In explaining why his firm as taken …
Industrial food and Big Ag are feeling the heat — it’s from a fire created by the development of a strong wholesome sustainable food movement, and there are some clear and obvious signs that it’s getting too hot to handle. Two months ago, Compassion Over Killing shared the outrageous news that Unilever, the $60B multi-national corporate makers of Hellmann’s mayonnaise filed …
Sweet Earth Small miracles happen every day, but few would ever imagine a key player moving from the front lines of the Burger King and PepsiCo industrial food wars (multi-million dollar Super Bowl commercials included) to the socially-conscious creation of a plant-based sustainable foods company. But that’s exactly what Brian Swette recently did. The move from Burger King to plant-based …
With more than 4,500 locations in Canada, Tim Hortons is the country’s largest coffee chain and the largest quick-service restaurant. Though the company didn’t have a dairy-free option for coffee — until now. We’re thrilled to announce that your requests for dairy-free options were heard: Tim Hortons now offers soy milk at participating restaurants throughout Canada. Next time you stop …
Americans eat over 300 million sandwiches a day – that’s almost as many sandwiches as there are people in this country! And with almost 43,000 stores in 107 countries (over 25,000 of them in the US), Subway is one of the most popular places people turn to for a good ol’ sarnie. How did such a convenient culinary combination come …
Did you know that with almost every serving of turkey and pig meat dished out this holiday season – and all year long – there’s a stealthy side of drugs that are banned in the European Union and even China, but not the US? It’s called Ractopamine. And it’s even in your bacon, which reaches its record-setting consumption rate during …
