Right to Farm… or Right to Harm?

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The meat industry has been fighting to keep the public in the dark. They’ve been feverishly working to pass dangerous ag-gag laws that would criminalize investigations of factory farms. Compassion Over Killing has been standing up for the public’s right to know what happens on factory farms every step of the way. Now, Big-Ag is pushing a new strategy: so-called …

NC Introduces Ag-Gag Bill: Here’s a Video They Don’t Want You to See

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This week, the North Carolina legislature introduced an ag-gag bill — again. Past attempts have thankfully failed, but this new threat of shutting down a powerful tool to expose the hidden horrors of animal agribusiness is very real. It’s a frightening reminder of how desperate the industry is to keep the American public in the dark. Here’s what they don’t …

Ag-Gag UPDATE: Shedding Light on the Truth

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The 2015 legislation session is now well underway in many states, and with this brings the next desperate round of Ag-Gag bill attempts. In fact, Washington state just introduced such a bill  – it aims to criminalize undercover recordings on factory farms and slaughterhouses, similar in nature to laws previously passed in Utah, Idaho, and North Dakota. It’s no wonder that …

foie gras

Disaster for Ducks: Federal Court Overturns CA’s Foie Gras Sales Ban

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In a disappointing turn of events yesterday, a federal court struck down a California law that prohibits the sale of foie gras, a cruelty-laden product made from the diseased livers of ducks and geese. This decision, which will hopefully be appealed by the state, means it can once again be sold in California. California’s ban went into effect in 2012 and …

meat industry

Meat Industry Balks At Proposed Dietary Guidelines

smcdonaldAnimals, Environment, Health, Legal Advocacy, News, Veg Eating 3 Comments

Meat industry balks at proposed dietary guidelines Last week, the U.S. Dietary Guidelines Advisory Committee issued its proposed nutrition policy for 2015 that has the meat industry crying foul — and The Washington Post calls it the “meat industry’s worse nightmare.” The current proposal, which will soon re-open for public comments, recommends that Americans eat more fruits and vegetables while …

A New Year Means a New Start for Millions of Animals in California

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Starting January 1, 2015,  millions of farmed animals being raised in California can no longer be intensively confined inside tiny barren cages or crates, as mandated by law.  Thanks to “Prop 2” – a history-making ballot measure overwhelmingly passed by California voters in 2008 under the official title of “The Prevention of Farm Animal Cruelty Act” – egg-laying hens, pregnant pigs, …

Governor Christie Has a PIG Problem

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More news from NJ: Sen. Cory Booker stands with the 93% of New Jerseyans who want gestation crates banned — and he’s standing up for all farmed animals by going vegan! Read more. It’s been all over the news, even making national headlines: Governor Chris Christie of New Jersey has a pig problem. The media has been covering this issue for …

Where’s The Beef (From)? The Meat Industry Doesn’t Want You To Know

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Most people want to know where their food comes from – and believe that fundamentally, they have the right to know. However, the US meat industry disagrees and is fighting to keep consumers in the dark as long as possible. In 2002, Congress passed a Country of Origin Labels law, commonly referred to as “COOL.” This law requires that on …

Foie Gras No More!

Victory for Ducks and Geese: US Supreme Court Allows CA’s Foie Gras Ban to Stand

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In yet another victory for animals, the Supreme Court of the United States yesterday declined to hear a challenge to California’s foie gras ban, allowing the prohibition on the sale of this cruel product to remain in effect. California has banned the production and sale of foie gras, a so-called “delicacy” made from the diseased livers of ducks and geese, …