🍷🧀 This weekend proved once again that delicious food speaks louder than labels. Our incredible regional chapter leader Kristine M. organized a vegan cheese and wine pairing at a Northern California vineyard, and the results were nothing short of transformative. Huge thanks to Rebel Cheese for donating three wheels and offering discounts on more—their generosity made this event possible. The …
Last Wednesday, more than a dozen passionate advocates gathered on the steps of the LA County Courthouse to send a clear message: Manning Beef must never again operate as a slaughterhouse. With the facility heading to auction, we stood together to ensure any prospective buyers understood the depth of community opposition to resuming slaughter operations. Our voices rang out for …
We’re hiring a changemaker to transform farms AND futures. Picture this: A former poultry barn now growing fresh lettuce. Farmers finding new purpose. Communities getting healthier food. This isn’t a dream—it’s happening RIGHT NOW in Alabama. Riley Creek Farms just proved what’s possible. After two years working with our Farm Transitions program, they’ve completely reimagined their business. No more factory …
We’re deeply grateful to all who participated in our recent supporter survey. Your thoughtful responses provide crucial guidance as we refine Animal Outlook’s strategies for maximum impact on behalf of animals. We’re delighted to share key discoveries from the survey and outline how your feedback is directly influencing our work moving forward. What drives our community First and foremost, what …
Animal Outlook recently joined forces with leading environmental and animal protection organizations to submit critical comments to the US Environmental Protection Agency (EPA), demanding they maintain greenhouse gas reporting requirements for factory farms—the same facilities that emit more methane than 27 EU countries combined. Here’s what most people don’t know: The largest meat and dairy corporations are emitting greenhouse gases …
Last week, while College of Southern Nevada students in Las Vegas were cramming for finals, we showed up with something unexpected: proof that compassion is delicious. But this wasn’t just about cookies. Between bites of plant-based perfection, students watched the truth unfold on screen—our investigation revealing what really happens to male chicks in the egg industry. The footage is hard …
We love sharing photos from the farms we’re helping to transition out of animal agriculture, including these festive treats. The McCray’s have been transitioning their dairy into an agrotourism venue by reducing the heard size and sending male calves and mothers to a sanctuary instead of slaughter. The income is being replaced by seasonal events such as live bands and …
Earlier this year, we contributed to the Elgar Concise Encyclopedia of Animal Law, penning the entry on “Farmed Animals and US Law” alongside our board member and former Executive Director, Cheryl Leahy and Senior Director of Legal Advocacy, Piper Hoffman. This isn’t your typical academic exercise. Here’s what most people don’t realize: While federal laws like the Twenty-Eight Hour Law …
Last week, our Executive Director, Ben Williamson sat down with our Senior Director of Legal Advocacy, Piper Hoffman, to pull back the curtain on what really happens after our investigators leave factory farms. The energy from our webinar attendees was electric—our supporters’ questions pushed us deeper into the complexities of using law as a tool for liberation. When we explained …