No matter how they’re fried, scrambled, or whipped, eggs are “by far the number one source of cholesterol in the American diet,” with health consequences that may be even more severe than smoking. This is hardly new information. In fact, 20 years ago, the Federal Trade Commission engaged in legal action to stop the egg industry from claiming eggs had …
The latest issue of Arrive, Amtrak’s onboard magazine, is currently greeting millions of passengers with a cover feature that announces: “Going Veg: From long-time vegetarian Paul McCartney to occasional vegan Oprah Winfrey, millions agree that the meatless movement means better health for people and the planet.” Inside, readers are introduced to this feature article – “Green Acres” – with a …
If you’re a vegetarian, you might have more in common with ancient Egyptians than you thought. While it’s been previously speculated that ancient Egyptians ate a primarily vegetarian diet, new research not only confirms this but also sheds light on some of the more common foods they ate. According to an article by Inside Science, after a French research team …
In an effort to appeal to health-conscious consumers, earlier this week Subway revealed that it’s currently test marketing hummus in about 1,000 US locations. It’s being offered for an additional cost, and if customer demand is high enough, it could spread to all stores nationwide. According to the Associated Press, Tony Pace, Subway’s chief marketing officer said: “It’s something we’ve …
Mother’s Day is right around the corner. It’s a day dedicated to celebrating our own mom as well as moms around the world. This special holiday also offers an opportunity to express our compassion for all mothers, including those who sadly spend their lives on factory farms: mother pigs, mother cows, and mother chickens. Here are five reasons to celebrate …
Whether you’re looking for a quick and healthy snack after a workout, something to eat on the way to work or school, or want to take some food with you while traveling, we just discovered a new all-vegan nutrition bar that we know you’re going to love: Animal Rescue Bars! What’s so great about Animal Rescue Bars? First of all, …
There are 52 weeks in a year. Why not make at least one of them meat-free? That’s the idea behind COK’s US VegWeek campaign, which launched in 2009 thanks to the inspiration of Maryland State Senator Jamie Raskin. Sen. Raskin was the first lawmaker to sign our 7-Day VegPledge, proudly noting that his participation helps “align my morals with my menu.” His …
We always say that eating vegan doesn’t mean sacrifice — it simply means eating the vegan versions of your favorite foods! That’s why Gardein, purveyor of plant-based meats from chick’n to “beef” to a new fish fillet, is a staple in our kitchens. Now the company has taken one more step to cater to its hungry and health-conscious customers, releasing a new gluten-free …
According to the Independent, a new poll commissioned by Animal Rights Sweden shows that 10% of Swedes identify as vegan or vegetarian — that’s nearly one million people. This number has increased by 4% over the past five years and is expected to rise, particularly among younger demographics, 17% of whom described themselves as vegan or vegetarian. Of the one in 10 Swedes …