From Time magazine to the Huffington Post, the Herbivorous Butcher is popping up in media outlets everywhere. Started by brother sister duo Aubrey and Kale Walch, the all-vegan eatery in Minneapolis, Minn. held its official opening last weekend. Launch day saw lines down the block and two-hour wait times. Customers snapped up cruelty-free versions of Italian sausage, smoky BBQ ribs, pepperoni and lots of …
The secret ingredient in McDonald’s Chicken McNuggets is no longer a secret. A newly-released investigative video (below) by Mercy For Animals uncovers the brutal truth: animal cruelty. The gruesome footage reveals shocking abuses to birds at Tyson Foods, one of the world’s largest meat producers and a supplier of McDonald’s McNuggets. The video, filmed at a factory farm in Tennessee, …
Chrystal Ferber didn’t grow up thinking some day she’d wear a hidden camera and risk it all by going behind the closed doors of a giant industry desperate to keep its dark and violent secrets tucked away from public view. In fact, when she watched an undercover video of factory farming for the first time, she was so horrified, she …
The meat industry has been fighting to keep the public in the dark. They’ve been feverishly working to pass dangerous ag-gag laws that would criminalize investigations of factory farms. Compassion Over Killing has been standing up for the public’s right to know what happens on factory farms every step of the way. Now, Big-Ag is pushing a new strategy: so-called …
Fusion TV just released an in-depth investigative documentary exposing the underbelly of the chicken industry – from the abuse and neglect forced upon animals to the unfair conditions endured by contractors to marketing claims that are misleading consumers. The documentary is based on Craig Watts, a North Carolina contract farmer who has raised chickens for Perdue since the early 1990’s, …
Most people want to know where their food comes from – and believe that fundamentally, they have the right to know. However, the US meat industry disagrees and is fighting to keep consumers in the dark as long as possible. In 2002, Congress passed a Country of Origin Labels law, commonly referred to as “COOL.” This law requires that on …
Earlier this week, the New York Times featured an article highlighting the increasing number and strength of criminal prosecutions for animal abuse. Conspicuously absent, however, was any discussion of the criminal categorization, or lack thereof, of farm animal abuse. Only two federal laws – the Humane Methods of Slaughter Act and the so-called 28 Hour Law – minimally protect animals raised …
Did you know that September is National Chicken Month? At least that’s what the chicken industry has declared. So we’ve decided to join in on the celebration — with our own compassionate spin, of course! Like all birds, chickens are smart animals with unique personalities as well as complex and meaningful social relationships. In fact, their intelligence is so advanced …
Did you grow up with a dog or cat and, looking back now as an adult, attribute that relationship to having played some kind of role in your interest in becoming a vegetarian or vegan? If so, you’re definitely on to something. And you’re in good company. According to a new study published in the journal Appetite, children who develop …
