What happens when you put a vegan chef on a cooking competition show that is all about skill, speed, and ingenuity? They win, of course. That’s exactly what happened on Tuesday night when Philadelphia restaurant Vedge’s chef Rich Landau competed on the Food Network’s Chopped.
You might be surprised to learn that cafeterias in the US House on Capitol Hill have been advocating “Meatless Mondays.” But you’re probably not surprised to hear that after this caught the attention of the Big Ag lobby, those signs promoting the idea of choosing a meat-free meal at least one day a week were removed.
Through Compassion Over Killing’s campaign website, WeLoveSubway.com, thousands of consumers have been urging Subway – the world’s largest restaurant chain – to offer more substantial protein-packed vegan meals. As a growing number of Americans continue reaching for healthier and more humane options, how is the company responding to this increase in demand for hearty, meat-free meals?
While milk mustaches may have never really caught on as a fashion trend, the days of this symbolic foamy white upper lip may be numbered. In fact, right now, the dairy industry may be facing its biggest sales threat to date: younger generations with a world of information readily available at their fingertips along with countless dairy-free options available to them.
Sunday, June 9 marked the annual Capital Pride Festival in Washington, DC and the L.A. Pride Celebration and Parade in Los Angeles, CA. As in previous years, Compassion Over Killing was excited to join the festivities by distributing hundreds of free vegan food samples and thousands of pro-veg literature.
Even for those of us who weren’t chemistry buffs, the periodic table of elements always had interesting appeal, perhaps because the renowned chart demonstrated so much ingenuity and potential in the world around us. What else has potential? Choosing vegan foods. Simply by leaving animals off of our plates, we can prevent and reverse illness, preserve the environment and precious resources, and protect billions of cows, chickens, and pigs from a life of suffering.
Here’s some news to chew on: According to a newly-published report featured in the Journal of the American Medical Association (JAMA), vegetarians are likely to live longer than their meat-eating friends.
On Sat., June 1, 2013 over 600 people joined us at Epworth United Methodist Church in Rehoboth Beach, DE to celebrate vegetarian foods during the first-ever Rehoboth Beach VegFest. Festival-goers spent the day indulging in vegan food, listening to speakers, browsing the vendor shops, and enjoying the gorgeous weather.
Even before the festival opened, dozens of eager attendees walked around to visit the over 35 exhibitor booths. Within the first half an hour of the festival opening, volunteers had distributed all 300 of our free goodie bags, filled with free products, coupons, and other items from our sponsors to excited attendees.
The Washington Post recently wrote about our friends at the Physicians Committee for Responsible Medicine (PCRM), highlighting the organization’s healthy workplace culture and vegan office policies. PCRM, which promotes plant-based eating as preventative medicine, also encourages vegan recipe exchanges and food sharing (people take turns making smoothies certain mornings.) Why implement these initiatives? PCRM Director of Nutrition Education Susan Levin says simply, “We want to practice what we preach.”
