Compassion Over Killing is urging Kraft Heinz, the parent company of meatless BOCA Foods, to kraft a better BOCA by ditching cruel dairy to make the brand vegan. Quickly signed by nearly 44,000 people, our petition points out that BOCA is lagging behind its meatless competitors, such as Lightlife, that have gone vegan to meet consumer demand and move their product lines …
Stars from across professional sports are teaming up with Compassion Over Killing’s (COK) “Not So Fast, USDA” campaign, to fight the nationwide expansion of the U.S. Dept. of Agriculture’s (USDA) hazardous high-speed pig slaughter program. Through May 2, the USDA is accepting public comments on its proposed rule, misleadingly titled “Modernization of Swine Slaughter Inspection,” and nearly 40,000 comments have …
With 52 weeks in a year, why not make at least one meat-free? That’s the empowering idea behind Compassion Over Killing’s VegWeek campaign! VegWeek 2018 kicks off on April 16, and you can get a head start on the fun right now! Take the VegPledge today. It’s easy: simply pledge now and you’ll get free recipes, product coupons, and more. You’ll instantly unlock …
On International Women’s Day and in honor of Women’s History Month, we are honoring all of the strong and compassionate women working to build a kinder world for animals and humans alike. Compassion Over Killing is one of few female-led farm animal protection organizations, and with women holding top leadership positions. Yet, we know that the vast majority of our …
Jessica Carter, Vegan Food & Lifestyle Coach at Compassion Over Killing, is a multi-talented, plant-based cooking and education superstar, whipping up simple and tasty recipes, creating food videos, and sharing her knowledge with others to help make vegan eating fun and accessible. You may have seen Jessica recently on Good Morning Washington (watch below!), sharing soulful vegan dishes in celebration …
Stop what you’re doing and get ready to witness an adorable friendship that knows no species: Mike (the cow) and Dan (the human) are an inseparable duo. Dan McKernan, founder of Chelsea, Michigan’s Barn Sanctuary, met Mike when a local farmer surrendered the eight-week-old calf due to medical issues. Mike was taken in by the sanctuary crew with an array …
After hearing from more than a quarter-million of you on a COK petition asking Tyson Foods to stop genetic manipulation of birds for rapid growth and shift toward cruelty-free plant proteins, Tyson has announced that it’s launching a line of plant-based grab-and-go bowls this year! This is another promising step, after Tyson announced it was increasing its investment in plant-based …
In honor of Black History Month, I am sharing these delicious vegan recipes that highlight soul food flavors we know and love, made with nutritious plant-based ingredients. Soul Food cooking is one of the earliest cultural traditions of African Americans. Our enslaved ancestors cooked with the limited foods available to them, most often vegetables, grains, and fruits. While contemporary soul …
BOCA has become a household name at the forefront of the meatless market. You can find it on store shelves and restaurants menus nationwide. Yet BOCA, owned by Kraft Heinz, lags behind other vegetarian brands that also meet the demand for dairy-free foods. The majority of BOCA’s burgers, bowl, and other products still contain unhealthy, cruelly-produced cow’s milk. As our …