There’s never been a better time to be vegan. It just keeps getting easier with new products, restaurants, and recipes sprouting up everywhere you look! Demand for animal-free alternatives to products like meat and dairy milk is skyrocketing, as consumers are increasingly choosing healthier and kinder plant-based foods. Vegan eating has truly made the mainstream, and everyone from Miley Cyrus to Russell Simmons to the …
It’s National Pig Day! Did you know that pigs have excellent long-term memories? That they can learn what a mirror image is? Read more about these remarkably intelligent and social animals and what they have to say. They’re even smarter than dogs, the beloved companion animals with whom so many of us share our homes! Still, sadly, more than 115 million …
Wow: Together, we’ve truly demonstrated the power of change in 2016! As we look back at all Compassion Over Killing has been able to achieve for farm animals this year with your support, we’re celebrating YOU and all you do to help us build a kinder tomorrow. Standing united, we’re changing the world for animals through our hard-hitting investigations, strategic …
As Americans continue to clamor for more veg-strong options — and less meat and dairy — the West coast-based Veggie Grill is coming to the rescue. After much success and accolades, this popular vegan chain is now setting its sights on expanding coast to coast, according to Nation’s Restaurant News. The largest, most successful vegetarian restaurant chain in the US, Veggie …
With nationwide childhood obesity rates reaching unprecedented levels, it’s clear that the time has come to swap the greasy cafeteria “mystery” meatloaf and fatty chicken nuggets out for healthier protein-packed plant-based options. This cafeteria conversion is well underway in schools across the US — from Meatless Mondays to all veg menus — and it’s good news for our health, the planet, and animals.
Our fifth annual US VegWeek wrapped up on Sunday, and it was a resounding success!
The weeklong celebration highlighting the many benefits and flavors of vegetarian eating included more than 3,500 people from coast to coast taking our 7-Day VegPledge, 140 restaurant specials offered in 21 states, 150 events held in 33 states, and more media coverage than ever before.
Today marks the 43rd anniversary of Earth Day, a day intended to encourage individuals to take meaningful actions in their everyday lives that, collectively, contribute to preserving the planet. But in the words of late Wisconsin Senator Gaylord Nelson who founded Earth Day, “Our goal is not just an environment of clean air and water and scenic beauty. The objective is an environment of decency, quality and mutual respect for all other human beings and all other living creatures.”
The fifth annual US VegWeek kicks off in less than 2 weeks! This nationwide event, which begins on Earth Day (April 22), offers a fun and supportive way to explore the many flavors and benefits of vegetarian eating.
Thousands of people–including scores of lawmakers–have already agreed to take our 7-day pledge, and it’s not too to sign up! Are you up the for challenge?
Chef Timothy Cipriano, Director of Food Services of Guilford Public Schools (GPS) in Guilford, Connecticut, touts an unusual and commendable specialty on his LinkedIn profile: “Working with kids to get them to appreciate good wholesome real food.” And that’s exactly why he was recruited by Guilford’s Superintendent of Schools, Dr. Paul Freeman, to ramp up the nutritional integrity of the GPS lunch program.
