Report: Tyson Foods Leading Pollution in the Gulf of Mexico

smcdonaldEnvironment, Investigations Leave a Comment

A new report names Tyson Foods — America’s largest meat company — the lead culprit in creating a horrifyingly large “dead zone” in the Gulf of Mexico. Tyson, which produces one out of every five pounds of meat in the US, has been repeatedly exposed for animal cruelty, too. A gutwrenching 2016 Compassion Over Killing investigation revealed horrific abuse at …

New Tyson CEO: Plant-Based Demand Outpacing Meat

smcdonaldVeg Eating Leave a Comment

According to the new CEO of Tyson Foods, one of the largest meat producers in the world, “Plant-based protein is growing almost, at this point, a little faster than animal-based, so I think the migration may continue in that direction.” In a Fox Business article, “Tyson Foods CEO: The Future of Food Might Be Meatless,” Tyson’s Tom Hayes said:  “If you take a …

Tyson Recalls 66 Tons of Chicken Nuggets Possibly Containing Plastic

smcdonaldHealth, Investigations Leave a Comment

As Compassion Over Killing (COK) recently exposed, there are many reasons why consumers should question their Tyson Foods purchase. A massive recall of chicken nuggets possibly containing hard plastic is just the latest. A heartbreaking investigative video by COK, released in August, revealed egregious cruelty to chickens at Tyson-contracted broiler breeder factory farms, including Tyson workers punching, kicking and throwing live chickens, and …

boning

“BONING” VICTORY: Major Poultry Producer Ends Cruel Practice

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“Boning” Severely Restricts Male Birds’ Ability to Eat Wayne Farms, the nation’s sixth largest poultry producer, has stated that it will end the brutal practice of stabbing a dull plastic “bone” through the sensitive nostrils of young male breeder chickens. The painful practice, commonly known as “boning,” severely restricts male birds’ ability to eat in order to keep them from …

Where’s The Beef (From)? The Meat Industry Doesn’t Want You To Know

smcdonaldAnimals, Legal Advocacy, News, Uncategorized Leave a Comment

Most people want to know where their food comes from – and believe that fundamentally, they have the right to know. However, the US meat industry disagrees and is fighting to keep consumers in the dark as long as possible. In 2002, Congress passed a Country of Origin Labels law, commonly referred to as “COOL.” This law requires that on …