Scientists across the nation are teaming up to save animals and the environment while also feeding the world – and a roster of big-name international investors and venture capitalists are on board. Just last week, the Wall Street Journal announced that a new round of investments in Hampton Creek Foods totaled $90 million. In explaining why his firm as taken …
Did you know that with almost every serving of turkey and pig meat dished out this holiday season – and all year long – there’s a stealthy side of drugs that are banned in the European Union and even China, but not the US? It’s called Ractopamine. And it’s even in your bacon, which reaches its record-setting consumption rate during …
Most of us have never had the opportunity to meet a turkey in person, which makes it difficult to understand them – or how amazing they are. If you ask anyone who’s been able to get to know rescued turkeys on a sanctuary, they can tell you just how inquisitive, social, and smart these animals are. In fact, just like …
Last week was antibiotic awareness week – did you miss it? Somehow, this global week of awareness flew under the radar of many – especially in the United States. The Center for Disease Control (CDC) named their week-long campaign “Get Smart About Antibiotics Week” after an executive order from the White House, but telling the truth about antibiotic use in …
More news from NJ: Sen. Cory Booker stands with the 93% of New Jerseyans who want gestation crates banned — and he’s standing up for all farmed animals by going vegan! Read more. It’s been all over the news, even making national headlines: Governor Chris Christie of New Jersey has a pig problem. The media has been covering this issue for …
Written and directed by sociologist and author Marc Pierschel, Live and Let Live is a beautiful examination of our relationships with animals — those we choose to love and those we choose to eat. Interweaving six stories of people’s paths to vegan eating, the poignant documentary delves into the ethical, environmental, and health reasons for leaving animals off of our plates. Well-paced and …
Most people want to know where their food comes from – and believe that fundamentally, they have the right to know. However, the US meat industry disagrees and is fighting to keep consumers in the dark as long as possible. In 2002, Congress passed a Country of Origin Labels law, commonly referred to as “COOL.” This law requires that on …
In yet another victory for animals, the Supreme Court of the United States yesterday declined to hear a challenge to California’s foie gras ban, allowing the prohibition on the sale of this cruel product to remain in effect. California has banned the production and sale of foie gras, a so-called “delicacy” made from the diseased livers of ducks and geese, …
Last month, world leaders convened in New York City for the UN Climate Summit sparking headlines around the world. While scientists and politicians continue to debate the causes of and solutions to climate change, one topic gaining attention outside of the board rooms is food waste. According to a recent article in The Washington Post, “Roughly a third of the …