Written and directed by sociologist and author Marc Pierschel, Live and Let Live is a beautiful examination of our relationships with animals — those we choose to love and those we choose to eat. Interweaving six stories of people’s paths to vegan eating, the poignant documentary delves into the ethical, environmental, and health reasons for leaving animals off of our plates. Well-paced and …
Most people want to know where their food comes from – and believe that fundamentally, they have the right to know. However, the US meat industry disagrees and is fighting to keep consumers in the dark as long as possible. In 2002, Congress passed a Country of Origin Labels law, commonly referred to as “COOL.” This law requires that on …
In yet another victory for animals, the Supreme Court of the United States yesterday declined to hear a challenge to California’s foie gras ban, allowing the prohibition on the sale of this cruel product to remain in effect. California has banned the production and sale of foie gras, a so-called “delicacy” made from the diseased livers of ducks and geese, …
Last month, world leaders convened in New York City for the UN Climate Summit sparking headlines around the world. While scientists and politicians continue to debate the causes of and solutions to climate change, one topic gaining attention outside of the board rooms is food waste. According to a recent article in The Washington Post, “Roughly a third of the …
Earlier this week, the New York Times featured an article highlighting the increasing number and strength of criminal prosecutions for animal abuse. Conspicuously absent, however, was any discussion of the criminal categorization, or lack thereof, of farm animal abuse. Only two federal laws – the Humane Methods of Slaughter Act and the so-called 28 Hour Law – minimally protect animals raised …
Did you know that September is National Chicken Month? At least that’s what the chicken industry has declared. So we’ve decided to join in on the celebration — with our own compassionate spin, of course! Like all birds, chickens are smart animals with unique personalities as well as complex and meaningful social relationships. In fact, their intelligence is so advanced …
Did you know that raising animals for food causes more environmental degradation — global warming, water & air pollution, resource depletion and biodiversity loss — than any other industry? Moreover, did you know that it’s not just farmed animals who suffer? Animal agriculture impacts wildlife. too. According to the Center for Biological Diversity, grazing affects 14% of endangered animals and 33% of …
Did you grow up with a dog or cat and, looking back now as an adult, attribute that relationship to having played some kind of role in your interest in becoming a vegetarian or vegan? If so, you’re definitely on to something. And you’re in good company. According to a new study published in the journal Appetite, children who develop …
In addition to being exposed in undercover videos for shocking animal abuse, Tyson Foods has also been in the news for food safety issues, meat recalls, and worker safety issues that have resulted in federal fines. Now, this multinational corporation – which is the second largest meat producer in the world – is the focus of a criminal investigation by the Environmental …