Last month, we were excited to announce that vegan actors dominate the nominations for the prestigious 85th Academy Awards. And now we’ve got even more good news to share: it’s not just beautiful vegan people, such as actresses Anne Hathaway and Jessica Chastain, who will be celebrated that evening — vegan food is taking center stage at the annual post-Oscars Governor’s Ball!
This event has been catered by vegetarian-friendly master chef Wolfgang Puck for the last 19 years. With approximately 1,500 guests attending, including many A-list stars, it’s the ultimate opportunity to demonstrate to Hollywood’s elite just how delicious and decadent vegan eating can be.
Now in its fourth year, the much-anticipated DC Meat-Free Week is in full swing, from Feb. 4-11, 2013. Presented by the Kindness Collective Compassion Over Killing, and DC Vegan, this week-long celebration is a direct response to (and kicks off immediately after) the artery clogging Meat Week. 
When we learned earlier this month that the Cooking Channel launched the plant-based cooking program “How to Live to 100,” we knew 2013 was going to be a good year for vegan eating. Need further proof? Now, just a few weeks later, yet another show highlighting the many benefits of animal-free foods is launching — and it’s premiering today on the Veria Living Channel.
Last week, Subway found itself embroiled in a sizeable debacle after 
Did you know that the biggest lobsters on record are 3 1/2 to 4 feet long?