A new survey by research firm Mintel reveals that 39% of people who regularly eat red meat ate less of it in 2013 than in 2012. Additionally, 25% of pork consumers said they ate less pork in 2013 than in 2012. The poll noted that these downward trends in meat consumption have been largely prompted by the health concerns. Could it …
Looking back at 2013, we hope you’re as inspired as we are by all of the accomplishments your dedication and support made possible! Now, as we look forward to 2014, we’re excited by the opportunities for progress – and we hope you’ll help us keep the momentum throughout the year.
Could meat be the new smoking? Will we someday have school programs dedicated to warning children about the health hazards of eating meat — similar to those that currently warn about the effects of smoking? That day might not be too far away.
An estimated 30,000 runners took the streets of the nation’s capital last Sunday to run in the 38th annual Marine Corps Marathon (MCM), also known as “The People’s Marathon.” Among the runners was Army Captain Kelly Calway of Manitou Springs, Colorado, who took first place in the women’s race with a time of 2:42:17 — making her the seventh-fastest woman to complete the MCM.
Today, thousands of events are taking place across the US as part of the Center for Science in the Public Interest’s annual Food Day Celebration. The events − ranging from film screenings to cooking demos and much more − aim to draw attention to our country’s urgent need for food policy reform.
Recently, the Economic Times of India ran their own story on the rise of “power vegans”−which has already been noticed here in the U.S.−focusing specifically on what would motivate these business leaders to pursue a plant-based diet.
Pre-vegans might want to read this study before biting into another chicken nugget. Researchers at the University of Mississippi medical center dissected fast food chicken nuggets and found that they contained 50 percent or less chicken muscle tissue, with the rest being a mix of fat, blood vessels, cartilage, nerves, and pieces of bone.
As the number of vegetarian and vegan eateries continues to grow across the United States, so too does the range of cuisine — from fast-food to food trucks to four-star dining. When it comes to gourmet vegan cuisine, a specific niche known as raw vegan is steadily gaining in popularity among vegans and meat-eaters alike.
From Britain’s horsemeat scandal to salmonella or E. Coli outbreaks to debates over GMO labeling, food safety concerns have taken center stage and garnered international headlines this summer. These issues have also shed light on the difference in food safety regulations from country to country. And which products seem to be the most controversial? Meat and dairy.
