This week, the North Carolina legislature introduced an ag-gag bill — again. Past attempts have thankfully failed, but this new threat of shutting down a powerful tool to expose the hidden horrors of animal agribusiness is very real. It’s a frightening reminder of how desperate the industry is to keep the American public in the dark. Here’s what they don’t …
You’ve been asking for vegan options, and Subway is listening! Compassion Over Killing is excited to announce that Subway, the world’s largest restaurant chain, is widely expanding its vegan menu: In the Washington, DC area, more than 300 Subway stores are in the process of rolling out a vegan menu that includes the all-vegan Malibu Garden and Black Bean sandwiches! …
Considered one of the leading foodservice industry trade publications, Nation’s Restaurant News names ten “Breakout Brands” each year that it defines as “cutting edge restaurant concepts that are set to redefine foodservice” — and for 2015, the all-vegan restaurant chain, Native Foods made the list! Right from the get-go, the article establishes that meat-free eating is gaining momentum, even among meat-eaters: “Those …
New York City’s Peck Slip School (PS343) in lower Manhattan recently announced that it’s taken meat off the cafeteria menu, making it the second public school in New York City to serve all-vegetarian fare to students. In the spring of 2013, Public School 244 in Queens launched the first all-veg menu in the city’s public school system and by the …
The 2015 legislation session is now well underway in many states, and with this brings the next desperate round of Ag-Gag bill attempts. In fact, Washington state just introduced such a bill – it aims to criminalize undercover recordings on factory farms and slaughterhouses, similar in nature to laws previously passed in Utah, Idaho, and North Dakota. It’s no wonder that …
The New York City Council just took a momentous step that could make the Big Apple the next – and the largest – city in the US to officially embrace and endorse Meatless Monday. Last Thursday, on the steps of City Hall, over 50 people rallied in support of this healthy-eating initiative, including Jane Velez-Mitchell and NYC Council Member Helen Rosenthal who …
In a disappointing turn of events yesterday, a federal court struck down a California law that prohibits the sale of foie gras, a cruelty-laden product made from the diseased livers of ducks and geese. This decision, which will hopefully be appealed by the state, means it can once again be sold in California. California’s ban went into effect in 2012 and …
Meat industry balks at proposed dietary guidelines Last week, the U.S. Dietary Guidelines Advisory Committee issued its proposed nutrition policy for 2015 that has the meat industry crying foul — and The Washington Post calls it the “meat industry’s worse nightmare.” The current proposal, which will soon re-open for public comments, recommends that Americans eat more fruits and vegetables while …
Starting January 1, 2015, millions of farmed animals being raised in California can no longer be intensively confined inside tiny barren cages or crates, as mandated by law. Thanks to “Prop 2” – a history-making ballot measure overwhelmingly passed by California voters in 2008 under the official title of “The Prevention of Farm Animal Cruelty Act” – egg-laying hens, pregnant pigs, …