In today’s food production world, it’s not uncommon for tens of thousands of animals to be crammed inside massive windowless sheds. This is considered “modern” factory farming. But what really happens behind these closed doors, and how can any human justify the cruelties involved in animal agriculture? In Speciesism: The Movie, Director Mark Devries takes viewers inside this hidden world while also exploring the human psyche to understand why our species chooses not to extend basic rights to all species. Mark took time recently to talk with us about the film (trailer embedded below) and the broader issue of speciesism.
Did you know that the biggest lobsters on record are 3 1/2 to 4 feet long?
Since 1987, John Robbins’ Diet for a New America has been a definitive source on the merits of plant-based eating. This year the classic celebrates its 25th anniversary, and an honorary edition has been released to educate and empower a new generation of people striving for better health, a cleaner environment, and fairness for animals on factory farms.
Just in time to help you to stick to your 
In the United States, there’s no question that consumers are getting it. Trends show that overall, Americans are eating less meat, and that’s good news for the animals, the environment and our health!