Last August, we shared the good news about TCBY introducing “the first ever national dairy-free, almond milk-based frozen yogurt option.” More than 400 locations from coast to coast served the decadent Chocolate Almond flavor for a 12-week trial, and it was met with such incredible success, some stores could barely keep up with the demand. This plant-based option has been …
Move over “DC Meat Week” — now in its 5th year, the popular Washington DC Meat-Free Week is back and it kicks off on Monday, February 3! This week-long food frenzy celebration is a fun way to explore and enjoy several veg-friendly specials offered at restaurants throughout the nation’s capital. New to the area or just visiting? You’ll soon discover …
Whether you’re cheering for the Denver Broncos or the Seattle Seahawks, this weekend’s Super Bowl is about more than just football. It’s also about the food. In fact, for some people, Super Bowl Sunday is almost exclusively about the food and it’s considered the second biggest eating day of the year.
While fish may be unable to vocalize their pain in ways that humans can recognize, the scientific consensus is clear: fish feel pain, much like we do. They’re smart, have good memories, form complex social relationships, and some even use tools. Sadly, overfishing is putting many species on the verge of extinction. The number of aquatic animals killed for human …
It’s been one year since headlines around the world blared the scandal about unwitting Britons dined on hamburgers, meatballs, or other beef products that turned out to actually be horse meat. This incident caused so much outrage at the time that it was soon after reported that consumers in the United Kingdom were eating less meat, and 6% of Britons knew someone who became vegetarian in response to the scandal.
It’s hard to believe that nearly two years have passed since we first told you about The Vegg, an all-vegan egg yolk replacer that looks, smells, and taste like eggs! Developed on a small budget with big dreams, the product is now sold worldwide, in more than 17 countries!
Recently, we told you about COK’s investigator Taylor Radig who went undercover in Colorado to expose extreme cruelty to newborn dairy calves. While her investigation led to criminal charges against three of the people shown abusing animals, perversely, the sheriff also charged Taylor herself with a crime, merely for witnessing the violence endured by these animals.
Our popular and informative web guide to vegetarian and vegan eating — TryVeg.com — just got a makeover!
Looking back at 2013, we hope you’re as inspired as we are by all of the accomplishments your dedication and support made possible! Now, as we look forward to 2014, we’re excited by the opportunities for progress – and we hope you’ll help us keep the momentum throughout the year.