With Earth Day approaching, now’s the time to stop and think about how best to protect our only home — and all of us who live here. If there’s one thing science has proven in recent years, it’s that animal agriculture is a plague on the planet. From the documentary Cowspiracy to a recent study by Oxford University, research has revealed …
As Americans continue to clamor for more veg-strong options — and less meat and dairy — the West coast-based Veggie Grill is coming to the rescue. After much success and accolades, this popular vegan chain is now setting its sights on expanding coast to coast, according to Nation’s Restaurant News. The largest, most successful vegetarian restaurant chain in the US, Veggie …
Plant-based food is the hottest new trend to hit the world of fast casual food, according to industry insiders. From NYC’s by Chloe to Amy’s Drive Thru in California, vegan eateries have put a healthier and more compassionate spin on fast food and are gaining ground nationwide. In fact, QSR magazine just highlighted the trend in a new piece: When Vegan Goes …
With demand for plant-based foods continuing to grow — and the market for veggie meats expected to soar to $5.17 billion by the year 2020 — mainstream retailers are responding to stay ahead of the curve. They realize that the grocery shelves of the future are stocked with animal-free options, and they’re making that future a reality right now. Case in point: Target and …
A note from Erica Meier, Executive Director of Compassion Over Killing: Though they are so often working behind the scenes rather than in the public eye, there are thousands of women standing up and speaking out on behalf of suffering animals each and every day. As we reflect upon this Women’s History Month, I would like to send thanks to the …
For ice cream lovers, Ben & Jerry’s is the holy grail of decadent dessert delights. Known for its mouthwatering flavor combos and catchy concepts (The Tonight Dough, anyone?), the ever-popular ice creamery has earned a cult following for a very good reason: it knows its way around a pint. Vegans, however, have been out of luck when it comes to …
Hellmann’s has announced the release of an eggless “Carefully Crafted Dressing & Sandwich Spread” — a vegan “mayo.” The product is due to hit store shelves later this month. This comes in the wake of Unilever’s (the parent company of Hellmann’s brand) 2014 attack on plant-based mayo maker Hampton Creek. Unilever filed suit claiming the company’s Just Mayo product was mislabeled because it doesn’t …
From Time magazine to the Huffington Post, the Herbivorous Butcher is popping up in media outlets everywhere. Started by brother sister duo Aubrey and Kale Walch, the all-vegan eatery in Minneapolis, Minn. held its official opening last weekend. Launch day saw lines down the block and two-hour wait times. Customers snapped up cruelty-free versions of Italian sausage, smoky BBQ ribs, pepperoni and lots of …
The new U.S. Dietary Guidelines for Americans are officially out — and health experts aren’t happy. Despite overwhelming evidence that heavy meat consumption contributes to heart disease, premature death, and cancer, the guidelines are conspicuously quiet about cutting back consumption. Sadly, these rules impact school meal programs, public nutrition efforts, and even food labels — so they influence the health of millions of Americans. Many leading …