Germany’s Oktoberfest celebration is known for its meat-heavy cuisine — but, as event organizers note, times are changing. And, to stay on pace with the rise in vegetarian and vegan eating in Germany and throughout Europe, the event is adding vegan options, including vegan wine!
Think vegetarian eating is expensive? Maricopa County, Arizona Sheriff Joe Arpaio would disagree. In fact, Sheriff Joe recently announced that all jails in Maricopa County will now serve 100 percent meat-free meals, and he expects this menu change to save taxpayers $100,000.
Armed with extensive food science knowledge along with compassion and the common sense that cramming birds into cages isn’t good for them — or us — Hampton Creek Foods has a recipe to change our food system. And they’re starting with eggs.
Earlier this year, Chipotle added vegan sofritas to its menus in California, and it’s so popular it already accounts for 5 percent of sales. The company says about one-third of Sofrita eaters are not vegan but rather consumers trying to eat less meat. This shift towards more plant-based foods is further reflected in a recent survey showing that one-third of Americans are buying veggie meats, the majority of whom are not vegan or vegetarian.
As the number of vegetarian and vegan eateries continues to grow across the United States, so too does the range of cuisine — from fast-food to food trucks to four-star dining. When it comes to gourmet vegan cuisine, a specific niche known as raw vegan is steadily gaining in popularity among vegans and meat-eaters alike.
It’s back to school season, and as kids prepare for the excitement of making new friends and learning new things, it’s also the time when vegan parents start thinking about creative and appealing lunchbox meals that are nutritious, delicious, and make vegan eating as cool as it is compassionate!
While Burger King has its BK Veggie (which is vegan in Canada but the US version is not) and Subway restaurants all over Canada dish out an all-vegan “Totally Vegged” vegetable patty, the golden arches remains one of the few fast-food chains lacking a meatless meal on its menu. That’s about to change – well, at least in Canada.
Good news for animals in the US and abroad: As people around the world learn about the many benefits of vegetarian eating, demand for plant-based foods is sprouting up everywhere! From China to the United Kingdom, animal-free foods are increasing in popularity and accessibility, which makes choosing compassion easier than getting through customs.
When it comes to the foods we choose to eat, you might think that vegans and meat-eaters don’t have all that much in common. A new eye-opening report by market research firm Mintel, however suggests otherwise.
