From Time magazine to the Huffington Post, the Herbivorous Butcher is popping up in media outlets everywhere. Started by brother sister duo Aubrey and Kale Walch, the all-vegan eatery in Minneapolis, Minn. held its official opening last weekend. Launch day saw lines down the block and two-hour wait times. Customers snapped up cruelty-free versions of Italian sausage, smoky BBQ ribs, pepperoni and lots of …
The new U.S. Dietary Guidelines for Americans are officially out — and health experts aren’t happy. Despite overwhelming evidence that heavy meat consumption contributes to heart disease, premature death, and cancer, the guidelines are conspicuously quiet about cutting back consumption. Sadly, these rules impact school meal programs, public nutrition efforts, and even food labels — so they influence the health of millions of Americans. Many leading …
Just Mayo is still mayo, says FDA According to a new ruling by the Food and Drug Administration (FDA), Just Mayo, which is made without eggs, can still be called mayo. And while this may not have been a debate in most consumers’ minds, the egg industry has tried to thwart the success of this popular plant-based product that has …
If you’re scrambling to fulfill the last of your holiday gift list, cookbooks are always a win. You’ll be helping friends and loved ones enhance their kitchen skills, all while subtly spreading the vegan message. Because people need to know plant-based foods are just as delicious (if not more so!) than the alternative. There may only be only a handful of …
When it comes to the health benefits of a plant-based lifestyle, Dr. Michael Greger is an encyclopedia of knowledge. A doctor, lecturer and founder of NutritionFacts.org, he’s an invaluable resource for shooting down the many misconceptions about a veg diet. Dr. Greger just released a compellingly titled new book: How Not to Die. In it, he talks about how the vast majority …
Dairy-free demand is on the rise. TCBY now serves dairy-free yogurt and Dunkin’ now offers almond milk; even Ben & Jerry’s just announced that it’s introducing a vegan almond milk ice cream in 2016. According to a new report by Markets and Markets, the non-dairy market is growing — and fast. Plant-based alternatives are projected to reach a whopping $19.5 billion …
Monday morning PSA: It’s time to put down that plateful of pig. In addition to clogging your arteries, processed meat may be giving you cancer. In a powerful new report released by a World Health Organization (WHO) group, scientists have concluded that processed meats like bacon and hot dogs cause cancer — and that other types of meat likely do …
A growing number of kids are, well, growing up vegan! Polls show that the Millenial generation now makes up 42% of vegetarians and vegans in America – and are carving out their own version of “mainstream” by raising their children with healthier and more humane foods too. This is good news everyone! Last week, the UK’s Guardian featured an article …
Yesterday afternoon, plant-powered ultra-runner Scott Jurek set a new record, completing what he calls his “masterpiece” — he ran 2,189 miles on the Appalachian Trail in 46 days, 8 hours, and 7 minutes. That’s three hours faster than the previously held record set in 2011 by Jennifer Pharr Davis. Jurek started his journey on May 27 at Springer Mountain in …