Vegan ice cream may be in the frozen aisle, but it’s the hottest thing in stores! As consumers scoop them up, vegan options have even boosted melting ice cream sales. Just like with other plant-based foods, millennials are driving the demand for these dairy-free desserts, and market research firm Technavio writes, in order to meet this demand companies are “coming up …
Dairy-free ice cream is delighting consumers, and has even boosted sales in a melting ice cream market. From Haagen-Dazs to Breyers and more, major frozen treat makers are milking the dairy-free demand by scooping out vegan flavors! In addition to six vegan varities it rolled out not long ago, Ben & Jerry’s just added two new dairy-free flavors: Cinnamon Buns: cinnamon …
As non-dairy milks fill store shelves and consumer carts, dairy free ice cream is following close by and more popular than ever. The vegan ice cream craze seems to be multiplying as there are more and more incredibly tasty vegan varieties available nationwide. Some may ask, ‘Why vegan ice cream?’ to which many major vegan ice cream producers like Ben …
Moo-ve over milk: dairy-free ice cream is so popular, it’s boosting sales in an otherwise melting market, and major frozen treat brands like Ben & Jerry’s and Breyers are supplying exciting flavors to meet the booming plant-based demand. And everyone’s screaming for the new vegan ice cream from Haagen-Dazs, which just launched FOUR new flavors! With summer in full swing, the demand is likely …
Dairy-free is heating up the freezer aisle these days, as one ice cream maker after another introduces popular new vegan flavors: from Ben & Jerry’s to Breyer’s. In fact, in a melting ice cream market, exciting non-dairy products are boosting sales! Now, Haagen-Dazs is the last major brand to add several new dairy-free flavors to its line of ice creams. …
Dairy-free demand is on the rise. TCBY now serves dairy-free yogurt and Dunkin’ now offers almond milk; even Ben & Jerry’s just announced that it’s introducing a vegan almond milk ice cream in 2016. According to a new report by Markets and Markets, the non-dairy market is growing — and fast. Plant-based alternatives are projected to reach a whopping $19.5 billion …
