Italian: This Southern European favorite encompasses some of the world’s most popular foods! From pasta to pizza. And, seriously, what would life be like without those? While many of the traditional dishes are heavy on meat and dairy, delicious vegan versions of the most popular Italian eats are just as delicious as the originals — and better for animals, the …
5 Innovative New Vegan Cheeses That’ll Make You Drool
Times have totally changed. Vegan cheese is in demand, as the dairy-free industry has gained major credibility with cheese-lovers the world over. These days, you can find everything from ricotta to blue to brie — all without the cruelty and waste of the dairy industry. So if you’re a can’t get enough cheese, here are five innovative new vegan cheeses that’ll …
Global Dairy-Free Cheese Market to Pass $3.5B in 2023
From the looks of a new report from Market Research Future, dairy-free is the future of cheese. The global market for non-dairy cheese is expected to soar to more than $3.5 billion in 2023! Among the given reasons why shoppers are ditching dairy in the cheese aisle are a “rising number of vegan consumers” and “increasing awareness about lactose intolerance”. The report lists several brands as leading …
Dairy-Free: Dairy Reporter Names Vegan Cheese Top New Product
Dairy-free is winning as demand for dairy drops. In fact, the plant-based dairy alternatives market is expected to reach $20 billion by 2020. And the dairy industry is taking note. In fact, industry news site The Dairy Reporter just released a “what’s new in the dairy aisle” list — and guess what was featured in the top spot? Dairy-free cheese slices …
It’s National (Vegan) Grilled Cheese Day!
Who doesn’t love a good vegan grilled cheese sandwich? That’s why we’re putting a compassionate spin on this food holiday, making it National (Vegan) Grilled Cheese Day. And to celebrate, we’re sharing our award-winning gourmet vegan grilled cheese recipe!
Last year, COK competed in the 10th Annual Grilled Cheese Invitational (GCI) at the Pasadena Rose Bowl–and we took home the trophy for 3rd place in the professional chef category!
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