Whether you’re cheering for the Denver Broncos or the Seattle Seahawks, this weekend’s Super Bowl is about more than just football. It’s also about the food. In fact, for some people, Super Bowl Sunday is almost exclusively about the food and it’s considered the second biggest eating day of the year.
An estimated 30,000 runners took the streets of the nation’s capital last Sunday to run in the 38th annual Marine Corps Marathon (MCM), also known as “The People’s Marathon.” Among the runners was Army Captain Kelly Calway of Manitou Springs, Colorado, who took first place in the women’s race with a time of 2:42:17 — making her the seventh-fastest woman to complete the MCM.
Many successful athletes are discovering the benefits of dropping animal products — from decreasing their recovery times to increasing their energy. Veg athletes are reaching the top of their game, and football players are no exception. Just ask Tony Gonzalez, Joe Namath, Ricky Williams, Deuce Lutui, Tony Fiammetta, or Arian Foster — all players who have significantly reduced or eliminated animal foods from their diets.
There has been a lot of news this summer touting the benefits of eating vegan for an athletic edge. Whether it’s ultra runners like Scott Jurek who have been winning races as a dedicated vegan for years or professional NFL players eager to improve their health and their performance, these athletes help build a simple yet powerful narrative: removing animal products from your diet not only improves health but can also give you an athletic boost.
