Dairy industry in downward spiral While milk consumption declines with each generation — it’s down 37 percent since the 1970s and keeps dropping — demand for plant-based milks is on the rise. In fact, the market for dairy-free foods is projected to reach $20 billion by 2020. This growing demand isn’t going unnoticed by the industry. On a positive note, industry …
Industrial food and Big Ag are feeling the heat — it’s from a fire created by the development of a strong wholesome sustainable food movement, and there are some clear and obvious signs that it’s getting too hot to handle. Two months ago, Compassion Over Killing shared the outrageous news that Unilever, the $60B multi-national corporate makers of Hellmann’s mayonnaise filed …
With more than 4,500 locations in Canada, Tim Hortons is the country’s largest coffee chain and the largest quick-service restaurant. Though the company didn’t have a dairy-free option for coffee — until now. We’re thrilled to announce that your requests for dairy-free options were heard: Tim Hortons now offers soy milk at participating restaurants throughout Canada. Next time you stop …
