Chipotle has been testing a new vegan product in major cities on the East and West coasts for the past year. The product’s popularity encouraged the company to expand the test into more markets, and now, to the delight of hungry consumers across the country, Chipotle is changing its classic menu for the first time in its 20-year history to …
Starting February 12, seven select San Francisco-area Chipotle restaurants will be dishing out new vegan Sofritas for burritos, tacos, bowls, and salads.
What exactly is Sofritas? It’s shredded tofu (non-GMO from Hodo Soy Beanery) braised with chipotle chiles, roasted poblano peppers, and spices made from tofu. While it was developed specifically to cater the growing number of vegetarian and vegan diners, the company believes it will have a broader appeal to all customers.
