There’s a trend that seems to be reverberating through sectors of animal agribusiness: declining sales. We recently wrote about how Americans are drinking less and less milk with each new generation. And remember the Mark Bittman piece examining how beef, chicken and pork consumption has been plummeting in the past several years? And per capita egg consumption in the US has also been steadily declining for the past six years. This is all good news for animals – and it opens up opportunities for us to introduce more people to the vegan versions of some our favorite foods, such as hot dogs.
Interview: COK Talks with Josh Tetrick about Beyond Eggs
You know you can bake at home without using eggs, so why don’t major food manufacturers cut the cruelty and go egg-free? Enter Hampton Creek Foods, a one year-old company backed by well-known venture capitalists that is cracking the code on eggs and hatching a cruelty-free solution.
Vegan Food Trucks Gain Speed: An Interview with DC’s Randy Radish
First rolling onto the streets of northern Virginia in April, The Randy Radish is one of a small, but growing, number of all-vegan food trucks in the DC metro area. Ever since its grand opening at the two-day Leesburg Flower and Garden Show, they’ve been dishing out 100% plant-based meals for breakfast and lunch – and getting rave reviews.
Vegan Chef Wins Food Network Competition
What happens when you put a vegan chef on a cooking competition show that is all about skill, speed, and ingenuity? They win, of course. That’s exactly what happened on Tuesday night when Philadelphia restaurant Vedge’s chef Rich Landau competed on the Food Network’s Chopped.
Breaking Down Animal-Human Language Barriers
For those of us who choose to pay attention, animals communicate a great deal. Mother cows cry out to their calves. Chickens have more than 30 types of vocalizations and chirp to their chicks before they’re even hatched, and the furry companions in our homes will be sure to let us know when they need something–a belly rub, dinner, or playtime. just to name a few. No doubt, though, we’re sometimes left scratching our heads, wondering what our cats or dogs are trying to tell us.
One Year Later: Vegan Options at Subway?
Through Compassion Over Killing’s campaign website, WeLoveSubway.com, thousands of consumers have been urging Subway – the world’s largest restaurant chain – to offer more substantial protein-packed vegan meals. As a growing number of Americans continue reaching for healthier and more humane options, how is the company responding to this increase in demand for hearty, meat-free meals?
Milk Consumption Declines with Each Generation
While milk mustaches may have never really caught on as a fashion trend, the days of this symbolic foamy white upper lip may be numbered. In fact, right now, the dairy industry may be facing its biggest sales threat to date: younger generations with a world of information readily available at their fingertips along with countless dairy-free options available to them.
Spreading Compassion and PRIDE in LA and DC
Sunday, June 9 marked the annual Capital Pride Festival in Washington, DC and the L.A. Pride Celebration and Parade in Los Angeles, CA. As in previous years, Compassion Over Killing was excited to join the festivities by distributing hundreds of free vegan food samples and thousands of pro-veg literature.
Vegetarians Live Longer, Says Science
Here’s some news to chew on: According to a newly-published report featured in the Journal of the American Medical Association (JAMA), vegetarians are likely to live longer than their meat-eating friends.