Jan. 2017 update: Sign and share our petition: Tell Big Dairy to label its products “cow milk.” Dairy-free, plant-based milks are flying off the shelves as more and more Americans choose vegan alternatives free of cholesterol and cruelty. It seems a growing number of consumers have stopped believing the lies about dairy being good for our bodies, and studies continue …
Thanks to campaigns led by Animal Outlook and requests from compassionate consumers, in 2014 Dunkin’, the world’s largest coffee and baked goods chain, added almond milk to about 75 percent of its locations — and Starbucks, one of the first national coffee chains to offer soy milk, has told us that it’s exploring vegan food options. Now cows and consumers …
Dairy industry in downward spiral While milk consumption declines with each generation — it’s down 37 percent since the 1970s and keeps dropping — demand for plant-based milks is on the rise. In fact, the market for dairy-free foods is projected to reach $20 billion by 2020. This growing demand isn’t going unnoticed by the industry. On a positive note, industry …
Dairy-free is winning as demand for dairy drops. In fact, the plant-based dairy alternatives market is expected to reach $20 billion by 2020. And the dairy industry is taking note. In fact, industry news site The Dairy Reporter just released a “what’s new in the dairy aisle” list — and guess what was featured in the top spot? Dairy-free cheese slices …
Starting today, Pinkberry, a national frozen yogurt restaurant chain with over 100 locations, is launching its first-ever dairy-free option: Tropical Mango soft-serve. Touting itself as a company offering “better-for-you” options, this new frozen soft-serve has no added sugar and is made from five simple ingredients: fruit, fruit juice, water, citric acid, and natural flavors. What prompted this new menu item? …
