After successfully persuading companies including Morningstar Farms, Lightlife, BOCA Foods, and Quorn to reduce or eliminate their use of eggs and offer more vegan options, COK has been reaching out to Subway, urging the world’s largest restaurant chain to offer more substantial protein-packed vegan meals on its menus.
Late
last year, we announced that after working with Compassion Over Killing, Quorn
Foods, one of the top-selling frozen vegetarian brands, created its first-ever all-vegan product that was
launched in the US. The Quorn Vegan Burger debuted to rave reviews
and strong sales, and it’s currently available in over 1,000 stores
nationwide.
Inspired by the tremendous success of the US vegan burger and in
response to increasing customer demand in the UK, where the company is based, Quorn is actively working to expand its vegan
line.
According to Chris Wragg, Quorn Foods UK Marketing Director:
Today, Compassion Over Killing, Animal Legal Defense Fund, Farm Sanctuary, and Animal Protection & Rescue League, and several concerned individuals joined forces to file a lawsuit against the US Department of Agriculture (USDA) for allowing the sale of a diseased poultry product commonly known as foie
gras.
In January 2012, the European Union’s ban on the use of barren wire
battery cages for egg-laying hens took effect – and the impact seems to
ruffling the feathers of many retailers concerned about the rising cost of eggs. In fact, egg
prices have quadrupled in some markets in EU due to a shortage in supply.
If you’ve thought about eating more vegetarian or vegan foods but aren’t sure where to start, then mark your calendar for Monday, April 23 — that’s when the fourth annual VegWeek celebration kicks off!
Earlier today, the National Pork Producer’s Council (NPPC) hosted an “educational” briefing on Capitol Hill in Washington, DC titled “Farm Animal Welfare: How We Really Treat Our Animals.” Only thing is, the NPPC’s presentation — just like the factory farms that dominate the pork industry — was hidden behind closed doors.
March 20 is the first day of spring. It’s also the Great American Meatout, making it the perfect opportunity to encourage others to turn over a new leaf by choosing healthier and more humane foods. And COK sprang into action by hosting feed-ins during the busy lunchtime rush hour in Washington, DC and Los Angeles encouraging Subway, the world’s largest restaurant chain, to add more vegan options.
Earlier this year, Rep. Kurt Schraeder (D-OR, and the only veterinarian in the Congress) introduced the Egg Products Inspection Act Amendments (HR 3798) that outlines a ban on the use of barren battery cages on egg factory farms nationwide. In addition to providing hens with more living space and environmental enrichments such as perches, nesting areas, and scratching areas so hens can engage in more natural behaviors, it also mandates that all egg cartons sold in the U.S. include a label that clearly identifies the method of production (i.e. “Eggs from Caged Hens”).
Dunkin’ Donuts is the world’s largest coffee and baked goods chain
serving more than three million customers daily. It offers over 65 varieties of doughnuts — including two heart-shaped specials for Valentine’s Day: Cupid’s Choice and a Chocolate Heart.
Sounds like a sweet deal, until you discover that these heart-shaped specials along every other doughnut dished out by Dunkin’ are made with egg and dairy products from
factory-farmed animals.