Think vegetarian eating is expensive? Maricopa County, Arizona Sheriff Joe Arpaio would disagree. In fact, Sheriff Joe recently announced that all jails in Maricopa County will now serve 100 percent meat-free meals, and he expects this menu change to save taxpayers $100,000.
You’ve probably been hearing the buzz and soon you’ll get to see what the rave reviews are all about: the award-winning documentary The Ghosts in our Machine may soon hit US theaters in select markets.
COK’s new all-volunteer Los Angeles Outreach Coordinators Tabitha Phillips and Rachel Rothstein both recently graduated college — and they both ran successful vegan clubs on campus in Georgia and rural Maryland, respectively.
As more Americans are reaching for veggie meats, Tofurky is expanding production to meet the growing demand — and it’s doing so with the planet as well as animals in mind. Tofurky’s new home is a LEED platinum certified eco-friendly production plant located in Hood River, Oregon.
Armed with extensive food science knowledge along with compassion and the common sense that cramming birds into cages isn’t good for them — or us — Hampton Creek Foods has a recipe to change our food system. And they’re starting with eggs.
Many successful athletes are discovering the benefits of dropping animal products — from decreasing their recovery times to increasing their energy. Veg athletes are reaching the top of their game, and football players are no exception. Just ask Tony Gonzalez, Joe Namath, Ricky Williams, Deuce Lutui, Tony Fiammetta, or Arian Foster — all players who have significantly reduced or eliminated animal foods from their diets.
As the number of vegetarian and vegan eateries continues to grow across the United States, so too does the range of cuisine — from fast-food to food trucks to four-star dining. When it comes to gourmet vegan cuisine, a specific niche known as raw vegan is steadily gaining in popularity among vegans and meat-eaters alike.
While Burger King has its BK Veggie (which is vegan in Canada but the US version is not) and Subway restaurants all over Canada dish out an all-vegan “Totally Vegged” vegetable patty, the golden arches remains one of the few fast-food chains lacking a meatless meal on its menu. That’s about to change – well, at least in Canada.
There has been a lot of news this summer touting the benefits of eating vegan for an athletic edge. Whether it’s ultra runners like Scott Jurek who have been winning races as a dedicated vegan for years or professional NFL players eager to improve their health and their performance, these athletes help build a simple yet powerful narrative: removing animal products from your diet not only improves health but can also give you an athletic boost.