No matter how they’re fried, scrambled, or whipped, eggs are “by far the number one source of cholesterol in the American diet,” with health consequences that may be even more severe than smoking. This is hardly new information. In fact, 20 years ago, the Federal Trade Commission engaged in legal action to stop the egg industry from claiming eggs had …
Love popovers? Me, too — but since these light and airy rolls, which are similar to muffins, are made from an egg batter, it’s been a while since I’ve indulged in one. So when The Vegg rolled out it’s brand new Egg-Free Baking mix, creating vegan popovers seemed like a fun challenge. Would I be able to replicate the texture, …
Will future generations look back and wonder why our society raised, killed, and ate animals? A recent article in UK’s Guardian — “Peak meat: is animal consumption falling out of style in the US?” — implies we just might see that starting to happen.
Armed with extensive food science knowledge along with compassion and the common sense that cramming birds into cages isn’t good for them — or us — Hampton Creek Foods has a recipe to change our food system. And they’re starting with eggs.
You know you can bake at home without using eggs, so why don’t major food manufacturers cut the cruelty and go egg-free? Enter Hampton Creek Foods, a one year-old company backed by well-known venture capitalists that is cracking the code on eggs and hatching a cruelty-free solution.
