New COK Hotline Empowers Factory Farm Whistleblowers

smcdonaldAnimals, Campaigns, Investigations, Legal Advocacy 1 Comment

Compassion Over Killing (COK) has launched a new multi-state, multi-language campaign offering factory farm and slaughterhouse whistleblowers a safe and secure hotline to report animal cruelty, workers’ rights abuses, food safety risks, and environmental violations.

Billboards featuring the confidential hotline — 1-800-65-FARM-TIPS have already reached more than 400,000 people in top poultry-producing states Arkansas and Georgia, with additional locations planned in North Carolina. Online reports can also be submitted at

Animal agribusiness is a profit-driven industry that operates behind closed doors, hiding the abuses it forces on animals, the dangers it poses to workers, and the destruction it causes the environment. Whistleblowers can pull back that curtain to shine a light on these hidden horrors,”
– Erica Meier, Executive Director, Compassion Over Killing.

A 2017 report from the National Employment Law Project, tracking severe workplace injuries January 2015-September 2016, stated, The number of incidents reported by the meat and poultry processing industry is startling.” Major chicken producers Tyson and Pilgrim’s Pride/JBS ranked at #4 and #6, respectively, for the most amputations, hospitalizations, or other similarly serious injuries.

Farm workers may be hesitant to report violations, including animal abuse, to their employers for fear of losing their jobs. That’s why Compassion Over Killing is offering a safe and anonymous resource for these concerned whistleblowers,” adds Meier.

The animal agriculture industry has flexed its lobbying muscles to create another obstacle for individuals who may document cruelty on factory farms: “Ag-gag” laws that criminalize undercover investigations have been passed in several states, including Arkansas and North Carolina.

Nevertheless, COK is working at the forefront of the movement to protect broiler chickens. Gut-wrenching footage filmed by a COK investigator working at Tyson Foods offered the first undercover look inside broiler breeder factory farms; exposed the brutal practice of using “nose bones” for the first time on hidden camera (ending the practice at Tyson, Perdue, Wayne Farms, and House of Raeford); and last month, resulted in unprecedented charges and convictions for cruelty to chickens.

Tracking an industry that slaughters nearly 9 billions animals each year, COK’s provides an evolving and in-depth look at the lives and deaths of broiler chickens.

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