On April 7, the World Health Organization celebrates World Health Day. As such, it’s a good time to examine an issue that isn’t addressed enough—the significant public health risks of factory farming.
Food Justice: Education and Access the Key to Minority Health
Did you know that April is National Minority Health Month?
Minority populations may have higher health risks due to genetic predisposition, cultural dietary preferences, or socioeconomic or geographic factors limiting access to fairly and sustainably grown, fresh, and healthy foods. This issue is at the core of the food justice movement.
Dying for a Piece of Meat? Yes, it Might Kill You.
It’s no secret that eating a diet rich in fruits, vegetables, whole grains and other plant-based foods is good for our health. In just the past couple of years alone, as delicious vegan options keep sprouting up everywhere, so too are the number of people touting the many benefits of choosing meat-free meals — including Bill Clinton, Oprah Winfrey, Al Sharpton, Ellen Degeneres, Ted Danson, UFC fighter Jake Shields, and Mike Tyson, to name a few.
Raising Vegan Children: Easy as ABCs
According to ABC News, today many compassionate parents are raising their children vegan. These conscientious moms and dads recognize that choosing animal-free foods is a wonderful way to keep their children healthy. It’s also a great opportunity to impart important values to the next generation, and best of all, bond in the kitchen!
Celebrate American Heart Month with Heart-Healthy Veggie Foods
With Valentine’s Day just around the corner, it’s only fitting that February is dedicated as “American Heart Month.”
According to the Division for Heart Disease and Stroke Prevention at the CDC, one in every three deaths in the U.S. is due to heart-related illnesses. That’s more than 2,200 fatalities per day, making cardiovascular disease the country’s leading cause of death. Moreover, hospitalizations due to these ailments cost upwards of $440 billion in health care expenses and lost productivity—which has a significant impact in a down economy.
Want to Eat, Look and Feel like a Pro Athlete? Go Vegan.
Ok, we can’t guarantee that you’ll be able to serve like Venus or Serena Williams, run like olympian Carl Lewis or do the Tour de France with Dave Zabriskie.
But, if you’re hitting the gym and want to take a page from the pros this year, whether your favorite sport is tennis, running, cycling, triathlon, martial arts, boxing, or bodybuilding, it’s all the same advice: go vegan.
Quorn Launches First Vegan Product
After successfully persuading several major corporations to reduce or eliminate their use of eggs and add vegan options – including Morningstar Farms, Lightlife, and BOCA Foods – COK reached out to the UK-based company, Quorn, touted as the world’s number one brand of vegetarian meat alternatives.
Meatless Monday: Bigger Than Recycling?
Today is Meatless Monday. Tomorrow is America Recycles Day.
They’re both very important ways to protect our planet, but you’ve probably been recycling for over a decade, so let’s talk about the growing Meatless Monday movement.
Over 50% of Americans are familiar with the concept and nearly 1 in 5 are already doing it. Even your grandmother has read about it in her AARP magazine. This Meatless Monday thing? It’s BIG.
Want Some Best-selling Advice? Go Vegan.
Self-help book and advice column authors cover just about all topics imaginable: how to save a relationship, how to end a relationship, how to practice one’s religion, how to persuade others, and really every possible goal you could ever have in life. With so many pursuits to comment on, so much knowledge to impart, what is the current focus, eating up a 30% share of the New York Times best-sellers list for advice books? Choosing vegan foods.
That’s right: it turns out the winning message these days is leaving animals off our plates and enjoying a longer, happier, healthier, and more humane lifestyle. If you were looking for an upbeat moment of reflection on how far we’ve come, now is a good time to rejoice. People want to learn about the benefits and ease of making plant-based food choices.
