Today, thousands of people worldwide are celebrating the first day of spring by participating in the 28th annual Meatout–and there’s still time to take the pledge! Whether you sign up to go vegan for today, this week, or every day, you’re taking an important step towards creating a kinder, cleaner, and healthier world.
There are so many reasons for choosing meat-, egg-, and dairy-free foods–for your health, for the planet, and of course, for animals.
Over 100,000 visitors — including Compassion Over Killing — flocked to Anaheim, California earlier this month for the 2013 Natural Products Expo West! The annual trade show features thousands of vendors representing the natural and organic food industry, making it a prime location for us to highlight the many benefits of choosing vegetarian foods. This was our fourth year tabling at this exclusive event.
Resist the urge to turn all of your St. Patrick’s Day food an unsettling shade of green. While the green food coloring goes well in beer, we wouldn’t want you missing out on the true experience of these classic Irish favorites!
Leaning heavily on the potato, vegan Irish cuisine focuses on the main crops grown in Ireland: barley, oats, wheat, cabbage, kale, tomatoes, carrots, onions, and of course, potatoes. Warm, comforting foods like shepherd’s pie and stew (recipes below) are popular on the Emerald Isle.
Whether it’s television, print news, radio, film, or music, media has the power to shape—and change—social attitudes as well as our behaviors for the good. To celebrate the important role that news and entertainment media play in raising awareness about animal protections issues, the Humane Society of the United States hosts the annual Genesis Awards.
It’s hard to believe how far vegan eating has come in such a short time. Not too long ago, the word vegan was unfamiliar to most people, and it was certainly not something easily pronounced (vay-gun?).
Times are changing indeed, and evidence that vegan eating has reached the mainstream is everywhere. Ten years ago, would you have ever even imagined people like Bill Clinton, Mike Tyson, and Michelle Pfeiffer talking about the benefits if choosing vegan foods?
Forget the map of celebrities’ houses. The guide that everyone really wants is the 2013 edition of our Vegetarian Guide to Los Angeles!
For some, summer is just about a few trips to the beach, the occasional cookout, or getting the perfect tan. But for a select few, it’s about how many leaflets you can distribute at the upcoming street festival or persuading an area restaurant to offer vegan options. If the latter sounds like you (or you want it to sound like you), then read on for these five reasons why you need to apply for a COK outreach internship:
This past November, we announced that after working with Compassion Over Killing, the Los Angeles City Council unanimously passed a “Meatless Monday” resolution encouraging residents to choose meat-free foods at least once a week. Now we have more exciting news to share.
Given the many cultural and culinary influences on the Philippines throughout history, Filipino cuisine is eclectic and can be difficult to succinctly describe. Traditional dishes range from meat- and seafood-heavy entrées reminiscent of Spanish cuisine to more fruit and vegetable centered options featuring the fresh produce available on the Philippines’ tropical islands.
As a second-generation Filipino American — and a vegan — I’ve been revisiting some of the dishes I grew up with and exploring some new recipes too. The exciting challenge has been taking foods traditionally made with meat, dairy, and eggs and creating delicious vegan versions that stay true to their original flavors. Here are my top four favorite Filipino recipes – veganized.