It’s hard to believe how far vegan eating has come in such a short time. Not too long ago, the word vegan was unfamiliar to most people, and it was certainly not something easily pronounced (vay-gun?).
Times are changing indeed, and evidence that vegan eating has reached the mainstream is everywhere. Ten years ago, would you have ever even imagined people like Bill Clinton, Mike Tyson, and Michelle Pfeiffer talking about the benefits if choosing vegan foods?
Forget the map of celebrities’ houses. The guide that everyone really wants is the 2013 edition of our Vegetarian Guide to Los Angeles!
For some, summer is just about a few trips to the beach, the occasional cookout, or getting the perfect tan. But for a select few, it’s about how many leaflets you can distribute at the upcoming street festival or persuading an area restaurant to offer vegan options. If the latter sounds like you (or you want it to sound like you), then read on for these five reasons why you need to apply for a COK outreach internship:
This past November, we announced that after working with Compassion Over Killing, the Los Angeles City Council unanimously passed a “Meatless Monday” resolution encouraging residents to choose meat-free foods at least once a week. Now we have more exciting news to share.
Given the many cultural and culinary influences on the Philippines throughout history, Filipino cuisine is eclectic and can be difficult to succinctly describe. Traditional dishes range from meat- and seafood-heavy entrées reminiscent of Spanish cuisine to more fruit and vegetable centered options featuring the fresh produce available on the Philippines’ tropical islands.
As a second-generation Filipino American — and a vegan — I’ve been revisiting some of the dishes I grew up with and exploring some new recipes too. The exciting challenge has been taking foods traditionally made with meat, dairy, and eggs and creating delicious vegan versions that stay true to their original flavors. Here are my top four favorite Filipino recipes – veganized.
Alexander Fleming’s discovery of penicillin was a breakthrough in modern medicine, and who of us hasn’t relied on the effectiveness of antibiotics to cure an infection at some point in our lives? The overuse of antibiotics, however, is leading to an increase of drug-resistant “superbugs” which cause harder-to-treat and more-likely-to-be-lethal infections. Doctors across the country have recognized this threat, and have stopped the practice of over prescribing. Despite this effort, one industry gets away with unchecked and unregulated use of antibiotics: animal agriculture.
Industrial animal farms add low-level antibiotics (often without veterinary oversight) to animal feed to foster faster growth and mitigate the spread of disease caused by keeping thousands of animals in cramped, filthy factory farms.
Are you concerned about animal welfare, environmental destruction, and human rights? While there is so much information available about these issues, it can be overwhelming and difficult to navigate meaningful actions you can take today to help bring an end to these global issues.
This is where the Institute for Humane Education (IHE) comes in. Because Compassion Over Killing believes in the mission of IHE, we’ve partnered with them to help get the word out about their online classes and graduate programs!
You know you can bake at home without using eggs, so why don’t major food manufacturers cut the cruelty and go egg-free?
Enter Hampton Creek Foods, a one year-old company with about 20 staff all working to crack the code on eggs. This dedicated team of scientists, chefs, and food industry experts is developing an innovative egg-free egg product that is 100% plant-based: Beyond Eggs.
The goal is to create a healthier, more sustainable product that major foods companies and everyday consumers can use to ultimately replace eggs in everything – from omelets and mayonnaise to cookies and twinkies.
Imagine the misery of being intensively confined day in and day out inside a tiny, overcrowded space with barely enough room to move. Now imagine being stuck there starving and thirsty without any food or water, and there’s no way you can escape.